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    alcohol
    /ˈalkəhɒl/

    noun

    • 1. a colourless volatile flammable liquid which is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel: "it is an offence to drive if you have more than 80 mg of alcohol per 100 ml of blood"

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