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    juice
    /dʒuːs/

    noun

    • 1. the liquid obtained from or present in fruit or vegetables: "add the juice of a lemon" Similar liquidfluidsapextract
    • 2. the liquid that comes from meat or other food when cooked: "put with the salmon, reserving the cooking juices" Similar liquidliquor

    verb

    • 1. extract the juice from (fruit or vegetables): "juice one orange at a time"
    • 2. take anabolic steroids or other performance-enhancing drugs: informal North American "those who are convinced that he juiced can't seem to find any evidence"

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