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   forcemeat

   /ˈfɔːsmiːt/

   noun

   • 1. a mixture of meat or vegetables chopped and seasoned for use as a stuffing or garnish: "pheasant sandwiched between a forcemeat of venison and wild boar"

   Word Origin late 17th century: from obsolete force ‘to stuff’, alteration (influenced by the force1 (verb)) of farce, from French farcir (see farce).

   Scrabble Points: 16

   • F

     4

   • O

     1

   • R

     1

   • C

     3

   • E

     1

   • M

     3

   • E

     1

   • A

     1

   • T

     1

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