Search results
- Dictionaryrotisserie/rə(ʊ)ˈtɪs(ə)ri/
noun
- 1. a restaurant specializing in roasted or barbecued meat.
- 2. a cooking appliance with a rotating spit for roasting and barbecuing meat.
Powered by Oxford Dictionaries
Yahoo Canada Web Search
- rotisserie
Metal spit used for holding meat to be cooked over an open flame
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows... Wikipedia
