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- Dictionaryscallion/ˈskalɪən/
noun
- 1. a long-necked onion with a small bulb, in particular a spring onion. North American
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noun
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Scallions are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked. Wikipedia