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Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
Acquire essential skills and knowledge with an associate degree, or choose a bachelor’s degree program with a specialized focus, such as hospitality or food business management, culinary science, or applied food studies.
Find Culinary Institute of America admissions and financial aid information for high school, transfer, adult, international students, college grads, and veterans.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
Learn about the Culinary Institute of America’s NY campus at Hyde Park, including associate and bachelor’s degree programs, tuition, campus life, and more.
Explore The Culinary Institute of America locations in New York, California, & Texas. Discover our academic degrees, events, classes, videos, & tours.
Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.
The CIA has an amazing story, starting back in 1946, with a daring vision shared by two extraordinary women. Learn about Culinary Institute of America history.
Learn about The Culinary Institute of America's application process, application requirements, as well as application deadlines and other important dates.
Explore CIA Texas in the city of San Antonio, in the heart of the Pearl District and Latin American culture and cuisine.
