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Join Laura as she bakes the day away under a raisin arbor that’s minute away from harvest. In this episode we will discover how raisins are cultivated and cooked.
- 28 min
Medallions of Pork Tenderloin on Wild Mushroom Risotto with Balsamic and Port Wine Glazed Cherries
Sweet and Spicy Port Shrimp with Garlic Butter Rice. Cowboy Beans. Quick Pickled Onions. Plum Gratin. Medallions of Pork Tenderloin on Wild Mushroom Risotto with Balsamic and Port Wine Glazed Cherries. Beef Braciole. Easter Asparagus & Ham Bake. Basil Fettuccini with Heirloom Tomatoes and Zucchini. Pesce Alla Palermitana.
Meet Laura McIntosh, renowned chef and host of PBS Bringing it Home. Explore Laura's website for delicious recipes, seasonal produce, farmer and chef interviews, and inspiring lifestyle blogs. Get inspired to cook with fresh ingredients and create memorable meals for family and friends.
Bringing It Home with Laura McIntosh. It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food.
Learn more about Bringing It Home with Laura McIntosh: https://www.bringingithome.com/Find more great content of Bringing It HomeStream full episodes and mor...
- 2 min
- 301
- BringingItHomeLM
Join Laura as she bakes the day away under a raisin arbor that's minute away from harvest. In this episode we will discover how raisins are cultivated and cooked. Laura uses this fresh ingredient to make sweet treats with friend and pastry Chef Bill Corbett. Laura will learn raisin-farming practices with Steve Kister, a third generation grower.
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