Search results
Feb 19, 2024 · The recommended cooking temperature for stuffed turkey breast is 165°F (74°C) to ensure that it is fully cooked and safe to eat. The cooking time will depend on the size and weight of the turkey breast. As a general guideline, it’s best to cook the stuffed turkey breast at 325°F (163°C) for about 20 to 25 minutes per pound.
Oct 27, 2023 · Stuffing a turkey breast is as quick and easy as pounding it out, adding the herbed cream cheese, rolling it up, and roasting it until golden brown. Each bite is ultra-juicy, creamy, and herb-infused! Plus, you won’t believe a recipe like this takes only 50 minutes from start to finish.
- (1)
- 344
- Main Course
May 7, 2024 · The cooking time for a stuffed turkey breast primarily depends on its weight. As a general rule of thumb, allow 12 to 15 minutes per pound of turkey breast. However, several factors can influence the cooking time, including:
Nov 2, 2018 · Make the stock: Preheat the oven to 450˚F (230˚C). Place the turkey carcass, wing tips, and neck on a baking sheet with the onion, carrots, and celery. Season lightly with salt and drizzle with...
- Linda Larsen
- Stuffing and Cooking a Turkey Breast. You can enjoy a stuffed and roasted turkey breast for a feast or any time of year. When you don't want the whole bird, this is a great option.
- Brine the Turkey Breast. Thaw the turkey if it's frozen. This takes two to three days in the refrigerator and it is the preferred thawing method for food safety.
- Rinse and Dry the Turkey Breast. Rinse the turkey breast and then completely dry it using paper towels to absorb the excess liquid. This will help the butter adhere to the turkey.
- Spread on the Butter. Soften a stick of butter and add a tablespoon of thyme, oregano, and garlic powder to it. You may wish to use unsalted butter if you brined the turkey.
Oct 6, 2016 · Tara Noland. Stuffed Roasted Turkey Breast take so much less time and effort than roasting a whole bird and yet will still be the star of show! 5 from 3 votes. Print Recipe Pin Recipe. Prep Time 25 mins. Cook Time 1 hr 30 mins. Total Time 1 hr 55 mins. Cuisine American. Servings 6 servings.
Oct 9, 2019 · This Stuffed Turkey Breast with Sausage Mushrooms and Swiss Chard recipe is an easy and elegant alternative to cooking a whole bird for Thanksgiving.
