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It uses the sponge, or poolish, method: sort of a poor man's or woman's sourdough starter — no feedings, little pre-planning, lots of flexibility, and superb bread. If you've always wanted crusty, hole-ridden, French-style bread, this is it. Prep. 15 mins. Bake. 25 to 30 mins. Total. 4 hrs 37 mins. Yield.
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Recipes. Bread. Crusty bread. French-Style Baguettes. Recipe by Charlotte Rutledge. 111 Reviews 4.0 out of 5 stars. Share. With just a few pantry staples, you can make airy, homemade baguettes! The folding technique used in this recipe helps to create structure in your dough for a strong rise, while also creating an open interior.
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- What Is King Arthur Baguette?
- Why You’Ll Love This Recipe
- What Does King Arthur French Bread Taste like?
- Is This Crusty French Baguette Recipe Healthy?
- What Are The Benefits of Learning How to Make Crusty French Bread?
- Ingredients For This Crusty French Baguette Recipe
- Tools Needed to Prepare This King Arthur French Bread Recipe
- Ingredient Additions & Substitutions For This Crusty French Baguette Recipe
- How to Make French Baguette
- What to Serve with King Arthur Baguette
This King Arthur baguette or King baguette follows a crusty French baguette recipe, but it’s so-called because we’re using King Arthur flour. Whether you want to call this bread King Arthur classic baguette or King Arthur French bread, I think this is one of the best home baker-friendly recipes you can try if you want to learn how to make crusty Fr...
Need a boost of encouragement to learn this crusty French baguette recipe? Here are why you should bake your own French bread: 1. Confidence-Booster: Whipping up your own King baguette is the ultimate confidence booster. Once you prove to yourself that you can make French bread, I’m sure you will no longer be intimidated by working with yeast and r...
This King Arthur classic baguette is perfect on its own while also being incredibly versatile because of its mild taste, crisp, golden exterior, and soft, fluffy interior. Slicing from your own loaf of King Arthur baguette is a hundred times better than eating dry sliced bread from the grocery. If you haven’t tried it before, I highly recommend usi...
Another reason you should consider learning to make crusty French bread at home is that baguettes are surprisingly healthy! Yep, the French baguette that has gotten a UNESCO heritage statuscontains fiber, protein, folic acid, and prebiotics! Eating something with fiber is great for digestive health, and with baguettes that also contain protein, you...
Making this crusty French baguette recipe will open the doors to new levels of confidence and satisfaction. Imagine the sense of accomplishment as you take out your homemade King Arthur baguette from the oven! It’s tangible proof that you can make one of the most intimidating types of bread. Making French bread reminds me of another French classic ...
Bread flour
It’s important to use the correct type of flour when making this King Arthur French bread recipe. That being said, it’s recommended to use either bread flour or all-purpose flour. The difference between the two is that bread flour is perfect if you want your baguette to be chewier, while all-purpose flour produces fluffier bread. Isn’t it cool how a seemingly minor ingredient change influences your resulting French bread?
Kosher salt
Don’t have kosher salt? Swap it with table saltusing the same weight!
Diastatic malt powder
This is optional, but you can add diastatic malt powderto your King Arthur French bread. It’s the secret behind the beautiful brown crust and texture of baguettes.
Ingredients:
1. 3 ¾ cups bread flour 2. 2 tsp kosher salt 3. 2 ½ tsp (about 1 ¼ packets) instant dry yeast 4. 1 ¼ cups warm water (98-105 degrees F)
Tools you need:
1. Stand mixer 2. Plastic bowl scraper 3. Kitchen towel 4. Baguette pan 5. Proof box 6. Paring knife 7. Spray bottle
This crusty French bread is incredibly versatile for bread lovers. Serve it with olive oil and herbs, use it to make French toast, upgrade your grilled cheese sandwich, or quickly whip up a bruschetta with tomatoes, basil, garlic, and olive oil. ? But if you’re looking for a more filling lunch or dinner, why not try easy but satisfying pasta recipe...
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May 22, 2020 · French-Style Country Bread. Prep: 15 mins. Bake: 25 to 30 mins. Total: 4 hrs 37 mins. Yield: 2 loaves. Ingredients: Starter. 1 cup (227g) cool to lukewarm water (90°F to 100°F) 1/2 teaspoon...
Classic Baguettes. These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it’s a challenge to make “real” baguettes at home, this version is probably as close to an artisan bakery version as you’re going to find.
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Dec 4, 2022 · In This Recipe. The Hallmarks of a Great Baguette. The Ingredients. The Equipment. The Method. Why It Works. Baking the baguettes underneath an inverted disposable foil roasting pan, wrapped tightly with a sheet of foil, helps steam the loaves to produce its signature crisp, crackly crust.
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Crusty Baguettes By King Arthur Flour. Ingredients. 3 cups Artisan Bread Flour. 1 teaspoon salt. 1/4 teaspoon instant yeast. 1 cup lukewarm water. Instructions. 1. Stir together all of the ingredients in a large bowl. Gently knead everything together for 1 to 2 minutes to make a slightly sticky, rough dough. 2.
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