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Recipe For Gin Gimlet - Yahoo Recipe Search
EatingWellBright and refreshing, this gin gimlet is made with sage-infused simple syrup and muddled fresh sage. This light and festive cocktail is perfect for fall gatherings, such as Thanksgiving. This recipe makes enough simple syrup for about 8 cocktails and can easily be doubled for a crowd.YummlyThe Gimlet is a gin-based cocktail that's been around since the Jazz Age, if not earlier. The recipe is quite simple, but there are multiple schools of thought on how to prepare it. Gin is always the base, but from there disputes arise. If you're using fresh lime juice, some simple syrup is in order. If you're using Rose's (which some insist you must), no added sugar is needed. Some traditional recipes call for a splash of soda, and other's don't. It really comes down to personal preference. And if you don't like gin? Swap in vodka and you're good to go.Food NetworkTart greens-based juice stands in for lime juice in this twist on a gimlet. Because nothing says "healthy" "ish" like adding alcohol and sugar syrup to green juice.TastyThis content is intended solely for users of legal drinking age. Drink responsibly.Food.comReprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ---------- Portland- and San Francisco-based bartender Kate Bolton has the touch for subtle, delicate drinks that go wonderfully with food. This spin on the gimlet is no exception: shaking shaved fennel and muddled arugula into the drink gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.Food.comTropical and tasty variation on the classic Gimlet recipe. Perfect for Margarita fans who want to try something new.
