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Experience the magic of Yukon Sun™ Learn More Vineland’s 49th Parallel Collection makes it simple for both experienced and new gardeners to integrate the beauty of fabulous landscape roses into their outdoor living.
Aug 17, 2022 · Yukon Sun™ is a golden yellow colour rose with dark green foliage and early, continuous bloom. Growing to about 1 m in height, it is winter hardy to -35°C and moderately resistant to black spot and powdery mildew.
Nov 22, 2010 · Women left their mark on Dawson City, delivering a respite from the hardships of moiling for gold. We've showcased a collection of images of well-known dance hall girls from the hey day of the Klondike, as well as the women who worked in the gold fields.
- What Are Russet Potatoes?
- How to Use Russet Potatoes
- What Are Red Potatoes?
- How to Use Red Potatoes
- What Are Yukon Gold Potatoes?
- How to Use Yukon Gold Potatoes
- Nutrition Information For Potatoes
- Can I Use Different Potato Varieties interchangeably?
- Bottom Line
Russet potatoes are versatile potatoes that are neutral in flavor and high in starch. They're available at almost any grocery store, any time of year. Russet potatoes are large with thick dark brown skins. When cooked, the flesh is dry, with a light, airy and oftentimes mealy texture. Their oblong shape is great for making baked potatoes and stuffe...
Russet potatoes can be used in a variety of ways, and they have a large number of culinary uses when compared to red potatoes and Yukon Gold potatoes. The dry, fluffy flesh means they're particularly good for baking and mashing. When baked, the thick skins crisp up perfectly, acting like a jacket to hold in the soft, fluffy filling. The hearty cons...
When observing the differences between russet versus red potatoes, red potatoes are much smaller, with thin reddish skins. The flesh is waxy, which means these potatoes retain their shape and don't get us fluffy or pillowy as russets do. The flesh is a bit sweet, and because red potatoes have a higher water content than russets do, they tend to sta...
Red potatoes are great for roasting, cooking in soups, or boiling or steaming for potato salad. The waxy nature of the flesh means they'll maintain their shape, but it also means they will get gluey when overworked, so you'll want to choose a different potato for mashing. Instead, try red potatoes in your next German potato salad or kale and potato...
Yukon Gold potatoes, sometimes referred to simply as yellow or gold potatoes, are a thin-skinned potato with yellow flesh. They have a creamy texture and an almost-buttery flavor. In terms of texture, Yukon Golds fall between the starchy russet and the waxy red potato, which makes them a great all-purpose option that's well-suited to a number of cu...
Thanks to their thin skins and pleasant, creamy texture, Yukon Gold potatoes are very versatile, which makes them an easy substitute for most other varieties. Yukon Gold potatoes are stable enough to cook without crumbling, which means they're great when used in potato salads or soups. They lack the waxy characteristic of red potatoes, which means ...
There is minimal difference in the nutrition for russet, red or yukon gold potatoes, so the choice comes down to personal preference more than nutrition. For reference, here's the nutrition for 1 small (138-gram) russet potato, baked with flesh and skin: 1. 131 calories 2. 4 g protein 3. 0 g total fat 4. 30 g carbohydrates 5. 4 g fiber 6. 19 millig...
When substituting potatoes for one another, it's important to consider how you plan to use them. Some potato varieties can be used interchangeably, but it depends on the specific variety and the dish. Perhaps the biggest difference from potato to potato is texture, so you'll need to consider how the finished texture will impact your dish. When maki...
Potatoes are an incredibly versatile ingredient and are affordable and easy to find. However, not all varieties should be treated the same way. Before selecting a potato, first assess what type of dish you plan to create and how the potato's flavor and texture will factor into the finished product. If you're looking for a fluffy, basic potato that'...
- Laura Denby
- 49 sec
- Russet Potatoes Have More Culinary Uses Than Yukon Gold Potatoes. One of the biggest differences between russet and Yukon Gold potatoes is how they’re used.
- Yukon Gold Potatoes Have A Yellow Color. The most noticeable difference between Yukon Gold and russet potatoes is their color. Yukon Gold potatoes have a yellow-tinged flesh, hence the “gold” name.
- Yukon Gold Potatoes Have A Thinner Skin. Another key difference between Yukon Gold potatoes and the traditional russet variety is their skin. Russet potatoes have a tough, leathery skin that can be bitter and unpleasant if not sufficiently cooked.
- They Also Have A Waxy Texture With A Buttery Flavor. Taste and texture is another area where Yukon Gold stands out from other potato varieties– especially russet.
Yukon Gold is an early potato variety that matures in 65 to 85 days. It has thin, yellow skin and dense, buttery flesh. The tubers tend to set high on the plant, so pay careful attention to hilling during the season.
People also ask
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Jul 17, 2024 · Whether you’re serving them alongside a juicy steak or as a hearty accompaniment to a vegetarian meal, perfectly baked Yukon Gold potatoes are sure to be a hit. Here’s how to achieve that crispy-on-the-outside, fluffy-on-the-inside perfection every time.
