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Variety: Monastrell & Cabernet Sauvignon. Analysis: Opaque purple. Explosive aromas of black and blue fruits are transformed into notes of liquorice, Indian spices and flower oils.
- Volver Variety 100% Tempranillo Analysis Intense Purple Colour. Aromas of Tobacco, Liquorice and Blackcurrants. Full-bodied With Hints of Toast and Mature Fruit. Long Balanced Finish Accompaniment Recommended With Red Meat, Game, Roast Meat
Wine Spectator: 90 Points Volver 2014. eRobertParker.com: 92...
- Sauvignon Blanc
YEAR(S) PLANTED: 10-year-old vineyards. GRAPE VARIETAL:...
- Triga
The vineyard of Cabernet Sauvignon is in the Sierra de...
- Tarima Hill
100% Monastrell D.O. Alicante. Vintage: Characterised by...
- Paso a Paso Organic White
100% Verdejo Wine from la Tierra de Castilla. Vintage: Low...
- Sofia Cañizares
The grapes of this wine come from a total of 20 hectares...
- Volver Variety 100% Tempranillo Analysis Intense Purple Colour. Aromas of Tobacco, Liquorice and Blackcurrants. Full-bodied With Hints of Toast and Mature Fruit. Long Balanced Finish Accompaniment Recommended With Red Meat, Game, Roast Meat
The vineyard of Cabernet Sauvignon is in the Sierra de Salinas and was planted in 1981. Altitude 600-750 metres above sea level. Fossilised limy soils with an upper layer of limstones.
Sourced from a single vineyard planted in 1957, this inky violet-colored blend of Tempranillo and Cabernet Sauvignon has aromas of black cherry, blueberry, milk chocolate and nutmeg.
A Red wine from Jumilla, Murcia, Spain. Made from Cabernet Sauvignon. This wine has 68 mentions of oaky notes (vanilla, oak, tobacco). See reviews and pricing for the 2018 vintage.
Bodegas Volver Cuvee Old Vines 2018 from La Mancha, Spain - Cherry color with deep red edge. Intense aromas of very ripe red and black fruit. The aging in French oak brings aromas of chocolate, smoked and sweet spices.
Bodegas Volver is a Spanish wine producer making wines in Alicante, Jumilla, Rueda and Castilla La Mancha. The brand was founded in 2004 by Jorge Ordoñez and Rafael Canizares to highlight lesser-known Spanish wine-producing regions in export markets.
GRAPE VARIETAL: Tempranillo and Cabernet Sauvignon. VITICULTURE: Traditional dry farmed viticulture. Goblet trained vines. Cultivated completely by hand, with minimal human intervention. Harvested by hand. ALTITUDE: 2,100-2,250 ft. SOILS: Sandy iron rich soils intermixed with small stones and chalk. Very poor in organic matter. 5ft. beneath the ...
