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Jiaozi Recipes - Yahoo Recipe Search
YummlySichuan Crescent Dumplings Recipe (zhong Jiaozi) With Fresh Ginger, Water, Salt, White Pepper, Large Egg White, Light Soy Sauce, Shaoxing Rice Wine, Ground Pork, Scallion, Dumpling Dough, Regular Soy Sauce, Soy Sauce, Sugar, Sesame Oil, Oil, GarlicYummlyJiaozi Dumplings Recipe | Epicurious.com With Napa Cabbage, Salt, Ground Pork, Light Soy Sauce, Shaoxing Rice Wine, Toasted Sesame Oil, Fresh Ginger, Green Onions, Freshly Ground Black Pepper, Dumpling Wrappers, Black Rice VinegarYummlyPan-fried Pork And Cabbage Jiaozi, A Recipe In Pictures 猪肉白菜饺子 With Dumpling Wrappers, Ground Pork, Napa Cabbage, Shallots, Cornstarch, Salt, Ground Pepper, Egg WashFood52This is a simple recipe that can be used as a side dish to a main meal, or a vegetarian entree--even if you don't think you'll like dofu (Chinese translation for Japanese word 'tofu'), you'll love the flavor of this! If you're trying to introduce a loved one to tofu this is a good starting point! Don't cook the bok choy too long,--it's much better with some 'crunch' left in it! The other photo comprises the dishes I served with this: Summer Crab Soup (the recipe included in my Recipes here) and pork jiaozi (frozen dumplings pan-fried/steamed in a little sesame seed oil).
