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Apr 19, 2023 · Toast the bread, then spread mayonnaise on one slice. Place 2 slices of cheese onto the other slice of the bread. Put lettuce onto the mayonnaise side of the bread and sliced turkey onto the cheese side of the bread. Next, place tomatoes on the lettuce and cucumbers on the sliced turkey.
- (19)
- American
- Lunch
Aug 4, 2024 · Begin by stacking the turkey on top of the mayo, followed by a slice of tomato, red onion, ~¼ cup of sprouts, sliced avocado, pickles, cucumbers, Havarti cheese, and one piece of lettuce. Top with the piece of bread with mustard. Repeat step #3 until all of the sandwiches have been made.
- Sandwich
- 1 min
- 637
Oct 26, 2023 · Turkey. A lean protein that is a good source of vitamins and minerals. Ham, bacon, avocado, cheese, lettuce, tomato, onion, sprouts. Bread. A carb that provides energy and helps to make the sandwich filling. White bread, wheat bread, sourdough bread, rye bread, pumpernickel bread. Spread.
May 10, 2024 · Add the Veggies. Add sliced tomatoes over the mayo on half the slices of bread. Top each with a ¼ of the arugula. Add the Turkey. Loosely pile 4 ounces of turkey, or a couple slices, over the veggies on each sandwich half. You want to loosely pile or accordion fold it to give it more volume. Mustard and Cheese.
- Dinner
- 613
- American
Oct 6, 2014 · Place the split baguette in the middle of a piece of parchment or wax paper. Add mayo and mustard and smear it in. You can add more or less (or none at all!) depending on your personal preferences. Add a layer of provolone, followed by turkey. I recommend crumpling the turkey to create air pockets, volume and texture.
- (2)
- American
- Bread, Sandwich
- 1
May 6, 2024 · Instructions. Cut bread horizontally in half. Smear the bottom half with mustard and the top half with mayonnaise. Layer the filling as follows: baby swiss cheese, turkey, black pepper, salami, tomatoes, cojack cheese, lettuce. Replace top half of bread and cut in half, if desired. Serve with baby carrots and grapes or chips and a pickle.
Spread the mustard evenly on one side of the two remaining slices of bread. Lay the two mayonnaise covered slices of bread, side-by-side on the countertop, with the mayonnaise side facing up. Make sure you season the tomatoes, with a little bit of salt and pepper. Place the final slices of bread, mustard side down, on the sandwiches.
