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    • Not that different

      Is 'Natural Flavor' Healthier Than 'Artificial Flavor'? - NPR
      • All three experts say that ultimately, natural and artificial flavors are not that different. While chemists make natural flavors by extracting chemicals from natural ingredients, artificial flavors are made by creating the same chemicals synthetically.
      www.npr.org/sections/thesalt/2017/11/03/560048780/is-natural-flavor-healthier-than-artificial-flavor

      Is 'Natural Flavor' Healthier Than 'Artificial Flavor'? - NPR

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  3. www.thewhistlingkettle.com › blogs › teaArtificial and Natural Flavors in Tea Explained

    However, in loose tea, most blenders will use an artificial flavor categorized as 'nature identical'. Here is where things get real interesting. In Europe, products with nature identical flavors are not labeled as artificial, but cannot use the term natural flavor.

  4. tching.com › 2018 › 01Natural and Artificial Flavors In Tea - T Ching

    Jan 25, 2018 · Not all artificial flavors are the same. In loose tea, they may use an artificial flavor categorized as ‘nature equivalent’. As mentioned above, a natural flavor has to come from a natural source. There are times when the cost of the natural source skyrockets.

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  6. www.tinroofteas.com › tea-blog › natural-vsNatural v/s Artificial Flavoring? - Tin Roof Teas

    Sep 9, 2014 · The difference between natural and artificial flavors is that with the artificial flavors, someone actually had a natural compound and said, “I wonder how the flavor would change if I changed this part of the chemical, or merged it with this, or removed that…

  7. www.birdandblendtea.com › blogs › tea-academyArtificial flavourings in tea? | Bird & Blend Tea Co.

    Oct 6, 2019 · In some of our tea blends, we use flavourings that are not able to be labelled ‘natural’ and this is why: due to EU food labelling regulations, you are unable to call a flavouring ‘natural’ unless 95% or more of the ingredients used in the flavouring is the ingredient it is named from.

    • Krisi Smith

  8. redblossomtea.com › blogs › red-blossom-blogTypes of Flavored Tea: 3 Ways of Adding Flavors

    • Natural Scenting. The highest quality flavored teas are scented naturally. This method uses fresh and natural ingredients to impart flavor directly to the tea leaf, after which the source of the scent is often removed, as in traditional jasmine teas.
    • Blending. Blending is one of the most popular ways to flavor tea, especially loose leaves. Historically, blends were the easiest way for poor tea drinkers to improve the flavor and stretch the quantity of the inexpensive teas that were available to them.
    • Artificial Flavor. Artificial flavorings are the most common way to add new and exciting flavors to tea leaves in the modern world. Flavor and aroma scientists have perfected the art of distilling these sensory experiences into chemical compounds, which can then be used to create extremely consistent flavor that will be the same in every tea bag and every box on every grocery store shelf around the world.

  9. ratetea.com › topic › additives-in-teaAdditives in Tea - RateTea

    Jul 19, 2017 · Artificial flavorings are not inherently "better" or "worse" than natural flavorings. Because they come from inedible, non-food sources, artificial flavorings usually have stricter standards for purification. They can also omit certain naturally-occurring compounds that can be toxic.

  10. www.acsh.org › sites › defaultNatural and Artificial Flavors

    two stand out: (1) That artificial flavors are inherently less healthy than their natural counterparts, and (2) that a flavor chemical obtained from a natural source is either different or superior to the same flavor chemical

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