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Aspabroc broccolini (Brassica oleraceae var. italica) is a natural hybrid of cultivars of broccoli (Brassica oleracea var. botrytis) and gai lan (Brassica oleracea var. alboglabra). It is not genetically engineered. The hybrid was first developed in 1993 by Sakata Seed Company in Yokohama, Japan.
Aspabroc broccolini seeds are a natural hybrid of broccoli and gai lan, and are not genetically engineered. Follow spring planting for summer harvest instructions for this unique variety. This is the same broccolini that has been available in grocery stores for the last few years. Now you can grow it at home! Matures in 50 days. (Hybrid seeds)
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Aspabroc broccolini seeds are a natural hybrid of broccoli and gai lan, and are not genetically engineered. Follow spring planting for summer harvest instructions for this unique variety. This is the same broccolini that has been available in grocery stores for the last few years. Now you can grow it at home! Matures in 50 days. (Hybrid seeds)
- What Is Broccolini?
- Cultivation and History
- Propagation
- How to Grow
- Growing Tips
- Harvesting
- Preserving
- Recipes and Cooking Ideas
Broccolini is an annual vegetable from the Brassicaceaefamily. It is actually a hybrid cross between European broccoli, B. oleracea var. italica, and Chinese gai lan, B. oleracea var. alboglabra, otherwise known as Chinese broccoli or Chinese kale. Though it resembles broccoli in many ways, unlike its large-headed relative, broccolini produces many...
Cultivated as a hybrid by Sakata Seed Company and first grown commercially in Mexico in 1994, broccolini is a relative newcomer to the garden scene. The new hybrid was referred to as aspabroc, due to the thin edible stems’ likeness to asparagus. It first became available in US markets in 1996, and was rebranded “broccolini” in 1998 after a partners...
Broccolini is hardy to USDA Zones2 through 10. It can be planted as soon as the ground has thawed in the spring. However, keep in mind that it only tolerates light frost and it may be safer to wait until all risk of frost has passed, particularly in colder regions. Broccolini grows best when planted from transplants rather than by direct sowing. Ei...
Broccolini can be somewhat challenging to grow due to the limited knowledge of its ideal growing conditions. In general, it is considered a cool weather crop that has similar growing requirements to broccoli, though it is not quite as cold hardy as its parent. It grows best in full sun in nutrient rich, well-draining soil with a pH between 6.0 and ...
Plant in soil amended with compost or aged manure.When transplanting, add a scoop of compost to each planting hole.Mulch to help retain moisture, reduce weeds, and regulate soil temperature.Supply 1 to 2 inches of water per week.There are a couple of steps to harvesting broccolini. You want to begin the harvest process after the main heads have formed, but before they have begun to separate into individual flowers – typically about 2 to 3 months after planting out. Leaves should be a vibrant green. Be sure to harvest before the leaves start to turn yellow, which will cause...
Freezing is an easy and convenient way to preserve broccolini. After harvest, wash any dirt off of the shoots and cut each one into bite-sized chunks. Next, blanch by dropping pieces into boiling water for 1 to 2 minutes. Remove the pieces from the water and immediately dunk them in ice water to stop the cooking process. Let them sit for a few minu...
Tender and crunchy when raw, sweet and mild when cooked, broccolini is a versatile ingredient in the kitchen. The green leaves, tender stalks, and crunchy florets all have a sweet and earthy taste. The stalks, which require no peeling, resemble asparagus, though they taste more like a milder version of broccoli. Sauteed, steamed, roasted, grilled, ...
Aspabroc broccolini seeds are a natural hybrid of broccoli and gai lan, and are not genetically engineered. Follow spring planting for summer harvest instructions for this unique variety. This is the same broccolini that has been available in grocery stores for the last few years. Now you can grow it at home!
Mar 22, 2017 · Production Quick Facts From Sakata Vegetables: Plug Production (Approximately 3 to 5 weeks) Stage 1/Germination and Radicle Emergence. (4 to 8 days): Sow seeds in disease-free media and cover with coarse vermiculite. Keep ammonium levels to less than 10 ppm, as baby broccoli is sensitive to high salts during this period; pH: 5.5 to 5.8.
People also ask
Are aspabroc Broccolini seeds genetically engineered?
Can you grow baby broccoli with aspabroc Broccolini seeds?
Is aspabroc a healthy vegetable?
What is 'aspabroc' Broccolini?
Is 'aspabroc' a broccoli raab?
Can aspabroc be sold in the same pot size as broccoli?
Aspabroc broccolini seeds are a natural hybrid of broccoli and gai lan, and are not genetically engineered. Follow spring planting for summer harvest instructions for this unique variety. This is the same broccolini that has been available in grocery stores for the last few years. Now you can grow it at home! Approx. 25 seeds
