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Jul 10, 2023 · July 10, 2023. No, baby back ribs do not come from baby pigs. The term “baby back ribs” refers to a specific cut of pork ribs that are taken from the upper portion of a pig’s back near the spine. The name “baby back” is not an indication of the age or size of the pig but rather describes the size of the ribs themselves, which tend to ...
Jun 18, 2015 · Baby back ribs (a.k.a. back ribs, a.k.a. baby backs, a.k.a. loin back ribs, a.k.a. loin ribs, a.k.a. Canadian back ribs). Connected to the backbone, nestled beneath the loin muscle, are the most tender and leanest ribs, baby backs. No, they do not come from baby pigs. They are called “babies” because they are shorter than spareribs. A ...
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- Pork Spare Ribs. Pork spare ribs are flavorful, meaty, and a bit more bone than their other counterparts. This cut comes from the belly side near the rib cage.
- Baby Back Ribs. Contrary to what their name might suggest, baby back ribs are not from baby pigs! After removing the loin, butchers cut the meat from where the rib meets the spine.
- St. Louis-Style Ribs. A variation of the spare rib, the St. Louis-Style Ribs are a barbecue pitmaster pride and joy. They remove the brisket bone, creating a rectangular, neat slab perfect for even cooking.
- Country-Style Ribs. Don’t let the name fool you- country-style ribs are not precisely ribs in the traditional sense. These come from the blade end of the loin, close to the upper pork shoulder.
- What Are Baby Back ribs?
- Pork Ribs
- Beef Ribs
- More About Pork & Beef Ribs
Baby back ribs may also be referred to as back ribs, loin ribs, or Canadian back ribs. They are known for being the most tender and leanest of all pork ribs. When cooked correctly, they become fall-off-the-bone amazing. Their smaller size means they take less time to cook. When we smoke them, it takes about 4 hours in total. This makes ribs a great...
Pork ribs come in three different cuts. They are the back ribs (aka baby back ribs), St. Louis ribs, and spare ribs. Baby back ribs are cut from the loin section. Once that is removed, it is where the rib meets the spine. Baby back ribs are curved and average between 4-6 inches long. These shorter ribs are more tender and therefore more popular tha...
Beef ribs also come in two different cuts – back ribs and short ribs. Beef back ribs (aka dinosaur ribs) come from the rib section of the cow. This is similar to pork back ribs; however, beef ribs from the back have very little meat. They are what is left when the boneless ribeye steaks and boneless ribeye roasts are removed from the bones. Short r...
Now that you know that baby back ribs are pork and not beef, you may wonder more about the different kinds of ribs that are out there. There are some great types of ribs out there, so try them all and find something new to love. Whether you want to slow cook, smoke, braise, or oven-roast some ribs make sure you know which cooking method works best ...
Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick. They are sold whole or in sections. Rib chops are pork steaks or chops that include a back rib bone ...
Oct 15, 2020 · Depending on the type of breed, a pig can have from 14 to 16 ribs on either side of its body. The further down from the spine to the belly, the straighter and larger the rib bones. There is also more meat and marbling as the gap between the bones gets wider. The entire rib cage consists of three cuts – the baby backs, the spares, and the rib ...
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Jan 16, 2024 · Spare Ribs. Spareribs seem to be the most popular of the different types of pork ribs and pick up where baby backs left off. They continue the whole way down the side of the pig and meet the breastbone. The top of the spares shows bone and marrow; this is where the baby backs were cut and separated from the spares.
