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  2. Get Our Free Safe Food for Canadians Regulations Guide. Make Sure You Comply Here. Drive Visibility, Efficiency, & Continuous Improvement Across the Facility

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  1. All health and safety standards under the Food and Drug Regulations are enforced by the Canadian Food Inspection Agency. The Agency is also responsible for the administration of non-health and safety regulations concerning food packaging, labelling and advertising.

  2. Health Products Regulatory Innovation Agenda. Forward Regulatory Plan 2021-2023: Modernize food regulations to enable innovative and safe foods for Canadians. What we heard report on a proposed regulatory framework for clinical trials on foods for a special dietary purpose. Page details.

  3. On January 15 2019, the Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR) will come into effect. • Certain requirements for some foods or businesses will not apply on this date. Learn more about timelines. • If there are inconsistencies between the information found here and a related regulatory

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  4. The best before date will tell you that unopened food products should keep their freshness, their taste, their nutritional value and other qualities until that specified date. If it's opened though, the shelf life could be shortened, so it's important to store your foods properly before and after they're open so they remain safe to eat.

  5. General. The Food and Drugs Regulations (FDR) require prepackaged products with a durable life of 90 days or less to be labelled with date markings and storage instructions (where applicable) [B.01.007, FDR]. For foods with a durable life greater than 90 days, refer to Voluntary declaration.

  6. Jul 6, 2022 · Sale of prepackaged food after expiration date. 216.1 (1) It is prohibited for a person to sell a prepackaged food after the expiration date that is required to be shown on the prepackaged food’s label under Divisions 24 and 25 of Part B of the Food and Drug Regulations. Prohibition — unpackaged food or used as ingredient

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  8. Food in Canada must comply with various regulations to ensure health and safety. Legislation for food in Canada includes the Food and Drugs Act (FDA), Safe Food for Canadians Act, Consumer Packaging and Labelling Act, and more, depending on the nature of the food.

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