Search results
Health Products Regulatory Innovation Agenda. Forward Regulatory Plan 2021-2023: Modernize food regulations to enable innovative and safe foods for Canadians. What we heard report on a proposed regulatory framework for clinical trials on foods for a special dietary purpose. Page details.
- Health Canada's Role
- Canada's Food and Drugs Act and Regulations
- Information on the Regulatory Process
- Canadian Food Inspections Agency's Role
- For more information
- Food and Drug Act Liaison Office
Health Canada is responsible for establishing standards for the safety and nutritional quality of all foods sold in Canada. The department exercises this mandate under the authority of the Food and Drugs Act and pursue its regulatory mandate under the Food and Drug Regulations.
The full text of the Food and Drugs Act and the full text of the Food and Drug Regulations are available on the Department of Justice Web site.
For information on the regulatory process please visit the Treasury Board of Canada Secretariat Web site.
All health and safety standards under the Food and Drug Regulations are enforced by the Canadian Food Inspection Agency. The Agency is also responsible for the administration of non-health and safety regulations concerning food packaging, labelling and advertising.
For more information about the safety and nutritional quality of foods, contact the Food Directorate or email at food-aliment@hc-sc.gc.ca.
For general information about Health Canada's programs and services, contact Info@hc-sc.gc.ca and your message will be directed to the appropriate area.
If you need help and don't know who to consult at Health Canada contact the Food and Drug Act Liaison Office.
Jul 17, 2024 · Today, the federal legislative foundation for the regulation of food in Canada is the Food and Drugs Act, R.S.C. c. F-27, and the SFCA. The SFCA sets out a framework for a regulatory regime that consolidated 14 sets of food commodity regulations into a single overarching set of rules, the Safe Food for Canadians Regulations (“SFCR”), SOR ...
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.
The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019 and key requirements were phased in based on food commodity, type of activity and business size. Licensing, preventive controls, preventive control plan and traceability. Keep in mind.
The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Note that additional standards and guidelines may apply to your particular food, including standards and guidelines set by your province or territory, and municipality.
People also ask
How does Health Canada oversee food safety and nutritional value?
Why are we updating Canada's food regulations?
How is food regulated in Canada?
Will Canada's food regulations change?
What is a safe food law in Canada?
How has the federal government changed the food law in Canada?
Canadian food businesses can qualify for an eligibility list if they are licensed under the SFCR and have preventive control plans in place. U.S. importers can use this list to verify the food imported from Canada meets the FSVP rules. To learn more about the SFCR, visit our tools, information and resources.
