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  2. Health Canada is responsible for establishing standards for the safety and nutritional quality of all foods sold in Canada. The department exercises this mandate under the authority of the Food and Drugs Act and pursue its regulatory mandate under the Food and Drug Regulations.

  3. The best before date will tell you that unopened food products should keep their freshness, their taste, their nutritional value and other qualities until that specified date. If it's opened though, the shelf life could be shortened, so it's important to store your foods properly before and after they're open so they remain safe to eat.

  4. Jun 30, 2020 · Here are the links to the U.S. and the Canadian Standards of Identity: Canada – Food and Drug Regulations; e-CFR Title 21 – Food and Drugs; For instance, in Canada, a “jam” must contain at least 45% of fruit, and cannot contain apple or rhubarb. In the USA, jam can contain apple or rhubarb.

  5. Mar 18, 2022 · Health Canada has announced December 14, 2022, as the new date for when the Canadian Food Inspection Agency’s (CFIA) updated food labelling regulations (which came into effect on December 14, 2021), would begin to be enforced.

  6. Dec 14, 2022 · Although we are neighboring countries, Canadian Food Regulations differ quite significantly from the United States. The most obvious difference is that food is regulated by completely separate governing agencies; the Canadian Food Inspection Agency (CFIA) in Canada and the Food and Drug Administration (FDA), the Food Safety and Inspection ...

  7. Feb 18, 2021 · Canadian nutrition labeling changes published in 2016 will officially enter into force on December 14, 2021. However, regulators will focus on education and promoting compliance through December 2022, and then exercise limited enforcement discretion through December 2023.

  8. Mar 14, 2024 · Requirements for certain food products to show the country of origin on their labels. Date modified: 2024-03-14. Get information on food label requirements and buying food grown or prepared in Canada. Also learn how to understand food labels and report a labelling concern.

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