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Mar 10, 2020 · Thanks to Canada’s rich history, the diversity of its inhabitants and the variety of ingredients originate from across of its vast landscape of 13 distinctive provinces and territories, there are many popular Canadian foods where ingredients within the dish retell a historical and cultural story about a particular region of the country.
- Poutine. (Originated in Quebec) Poutine is probably Canada’s most well-known dish – that’s a Canada fact! Poutine may be the Canadian dish by excellence, but most locals seem to have a love-hate relationship with it.
- Tourtiere. (Originated in Quebec) A hearty Canadian food dish that’s bound to help anyone face those notorious Canadian winters, Tourtiere dates all the way back to the early 1600s.
- Split Pea Soup. (Originated in Quebec) While maybe not originated solely from Canada Split Pea Soup is steeped in Canadian history. Split Pea Soup is said to have been invented by the very first travelers who set foot in Canada, led by French explorer Samuel de Champlain.
- Nanaimo Bars. Originated in British Columbia. For Canadians, nothing spells nostalgia more than biting into one of those thick, tri-layered bars made of melted chocolate, butter icing, and crumbs mixture.
- Maple Syrup + Maple Ice Candy. Yulia from That’s What She Had contributed Maple Syrup + Maple Ice Candy as their selection: On my short, one-week trip to Quebec a few years ago I ate more maple syrup than I had in my entire life before that.
- Beaver Tails. Thais from World Trip Diaries contributed Beaver Tails as their selection: One of our favorite foods in Canada is the BeaverTail. It’s not actually the tail of the beaver, but a pastry shaped like that.
- Butter Tarts. Kristal from Adventure Dawgs contributed Butter Tarts as their selection: While butter tarts were originally made in Quebec, they have found their home in Ontario.
- Montreal Bagels. Mel from BRB Travel Blog contributed Montreal Bagels as their selection: Montrealers love a new freshly baked bagel. So, while visiting, forget those New York bagels, the Montreal ones are way better!
Nov 16, 2023 · Really so nice and I love pies so amazing to eat. So nice article blog. Reply. San. May 7, 2020 at 4:02 pm ... Oh and I really love Canadian beer too – you’re ...
- Poutine. Poutine is a classic Canadian dish made with fries, cheese curds, and gravy. It is believed to have originated in Quebec in the late 1950s and quickly became popular throughout Canada.
- Tourtière. Tourtière is a hearty and flavorful French-Canadian meatpie made with pork, beef, and onions. It is a traditional dish often served during cold winter days.
- Montreal Bagels. Montreal bagels are a unique type of bagel that is smaller, thinner, and denser than their New York-style counterparts. They are also sweeter, due to the addition of malt to the dough, and alwaysbake in a wood-fired oven, lending them a distinctive flavour and texture.
- Bannock. Bannock is a classic flatbread prepared from wheat, water, and grease (lard or butter). Bannock is traditionally baked over an open fire or in a skillet and can be eaten simply or with toppings like butter, jam, or syrup.
Jun 15, 2023 · Fresh cut fries, piping hot gravy, and melty cheese curds! A good poutine should have ‘cheese that squeaks’, which indicates real cheese curds – which is very integral to a proper poutine. They eat this dish year round and countrywide in Canada – at food trucks, greasy spoons, high-end restaurants, festivals, cafes, and fast-food chains.
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The same goes with slathering ketchup on Kraft Dinner (another favourite Canadian food), and grilled cheese dipped in ketchup. The latter is such a popular pairing that it was chosen as a winning flavour by Lay’s after they asked customers to come up with a new potato chip flavour combination. Where to eat it: At your very own dinner table.
