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Mar 26, 2021 · The Agri-Food Analytics Lab at Dalhousie University, with the financial support of the Canadian Food Inspection Agency (CFIA) is proudly releasing a comparative study between Canada’s food safety regulations with those from around the industrialized world.
- Canada
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- Canada
By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.
Dec 1, 2020 · Results show Canadians are mostly satisfied with the food safety system and trust the organizations involved, but have concerns about public communication of food risks and a lack of overall transparency.
- Chelsea Sutherland, Cassidy Sim, Savannah Gleim, Stuart J. Smyth
- 2020
FoodDocs' food safety management software can your team comply with food safety standards whether you're located in the United States, Canada, United Kingdom, or Australia! WHAT WE'LL COVER: What are food safety standards?
Oct 15, 2019 · A review of the new Canadian food safety regulations and comparison with the previous food safety regulations indicated three major changes: 1. Licensing 2. Preventive Controls 3. Traceability
In January 2019, the Safe Food for Canadians Act/Safe Food for Canadians Regulations ( heretofore identified as SFCR ) came into force across Canada, and brought a more streamlined process to food safety practice in Canada.
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The new rules are consistent with international food safety standards, and will strengthen Canada's food safety system, enable industry to innovate, and create greater market access opportunities for Canadian food products exported abroad.