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Aug 13, 2024 · Stir-frying is usually done in a wok, whose bowl shape helps the food on top steam as the food at the bottom of the wok cooks in the fat. Strain: To pour cooked food through fine mesh, often to remove fibrous residue and create a smooth, more refined end result.
- Cooking Guides
An A-Z Guide to Cooking Terms and Definitions More In In The...
- Parchment Packets
None of the salmon odors that can overwhelm a kitchen after...
- Death By Chocolate Torte Recipe
Melt the butter over medium high heat in a thick bottomed,...
- How To Make Swiss Meringue
In the bowl of a stand mixer fitted with a whisk attachment,...
- What Is Sous Vide Cooking? How Does It Work
When cooking sous vide, food is cooked extremely gently....
- What's The Difference Between Stock and Broth
Broths are usually much lighter and have less body than...
- Cooking Guides
A. a la Carte – (French) Each menu item is priced separately: Foods prepared to order.. a la Mode – (French) Refers to ice cream on top of pie. Al Dente – Refers to pasta and some vegetables cooked to a barely tender consistency.
- Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
- Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
- Batter: A mixture of flour and liquid that is thin enough to pour.
- Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.
Apr 5, 2021 · Zest "Zest of a citrus fruit is the brightly colored outer covering of the fruit's peel, also known as the flavedo of the fruit," said Nitahara.
- Ronnie Koenig
Glossary of Cooking, Culinary and Fancy Food Terms from A to Z Examples of Common Cooking and Chef Terms. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know, from a la carte and au jus to yakitori and zest.
Feb 1, 2019 · Some fancy cooking terms include “sous vide” (cooking food in a vacuum-sealed bag in a water bath), “en papillote” (cooking food in parchment paper), and “flambé” (pouring alcohol over food and setting it on fire). These terms might sound intimidating, but they’re often used in everyday cooking and can add an extra touch of ...
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Oct 20, 2021 · The 13 Most Misleading Food Label Claims Reading a food label can be challenging because different trigger words used on packaging are subject to different regulations. Some label claims that are frequently used are subject to stringent rules around the contents of the product, while others have no regulatory guidance at all.
