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The dugong is the only strictly marine herbivorous mammal, as all species of manatee utilise fresh water to some degree. [13] Nonetheless, they can tolerate the brackish waters found in coastal wetlands, [ 33 ] and large numbers are also found in wide and shallow mangrove channels and around leeward sides of large inshore islands, where ...
The dugong, like all sea cows, is herbivorous. It primarily grazes on sea grasses and therefore spends most of its time in sea grass beds. Unlike the closely related manatees, the dugong never enters freshwater and is therefore the only exclusively marine mammal that is herbivorous.
Diet: Dugongs are herbivores, meaning they only eat plants. Their diet primarily consists of seagrass, which they graze on by moving slowly along the ocean floor. They use their muscular lips to pull the seagrass out of the sediment and then swallow it.
Dugongs are herbivores (graminivores) and primarily feed on seagrass. They will occasionally eat invertebrates such as jellyfish, sea squirts, and shellfish. Populations in Moreton Bay, Australia, feed on invertebrates such as polychaetes or marine algae.
Dugongs are herbivores that primarily eat seagrass. Their diet is almost entirely made up of this underwater plant, which grows in shallow coastal waters. These marine mammals can consume large amounts of seagrass daily.
Dugongs are primary consumers and the only completely herbivorous marine mammals. They consume seagrass, particularly of the families Potamogetonaceae and Hydrocharitaceae in the genera Halophila and Halodule .
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The dugong is a herbivore, as are all sea cows. It eats a wide variety of seagrass and doesn’t have any advanced hunting capabilities. They ingest the whole plant, including the roots. They also turn to algae when sources of grass are diminished. There are also examples of sea cows eating jellyfish and shellfish on occasion.
