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Dugongs are herbivores (graminivores) and primarily feed on seagrass. They will occasionally eat invertebrates such as jellyfish, sea squirts, and shellfish. Populations in Moreton Bay, Australia, feed on invertebrates such as polychaetes or marine algae.
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Dugongs are part of the Sirenia order of placental mammals which comprises modern "sea cows" (manatees as well as dugongs) and their extinct relatives. Sirenia are the only extant herbivorous marine mammals and the only group of herbivorous mammals to have become completely aquatic.
The dugong, like all sea cows, is herbivorous. It primarily grazes on sea grasses and therefore spends most of its time in sea grass beds. Unlike the closely related manatees, the dugong never enters freshwater and is therefore the only exclusively marine mammal that is herbivorous.
Diet: Dugongs are herbivores, meaning they only eat plants. Their diet primarily consists of seagrass, which they graze on by moving slowly along the ocean floor. They use their muscular lips to pull the seagrass out of the sediment and then swallow it.
Dugongs can live for 70 years. Dugongs are ocean herbivores that have inspired ancient legends. Here we take a look at the fascinating species.
Diet and Feeding Behavior. Dugongs have a specialized diet that reflects their adaptation to life in shallow coastal waters. They are herbivores, feeding almost exclusively on seagrasses. Dugongs graze on a variety of seagrass species, preferring those that are higher in nutrient content.
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Jul 12, 2024 · They’re herbivores, mainly feeding on seagrass found in seagrass beds or meadows. They use their snouts and bristles to dig up and eat these underwater plants. Sometimes, they might also consume algae and small invertebrates.
