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  1. Aug 22, 2022 · Additionally, onions can help reduce the risk of developing oral cancer. Plus, the high levels of antioxidants in red onions can help reduce any inflammation in the mouth and speed up healing. 8. Promotes hair growth. One of the commonly known benefits of red onion is its ability to promote hair growth.

  2. 1 day ago · Here’s what you’ll need to make a simple batch of fermented red onions: 2-3 medium red onions, thinly sliced; 2 cups filtered water; 1 tbsp sea salt (avoid iodized salt as it can interfere with fermentation) Optional seasonings: black peppercorns, garlic cloves, bay leaves, or a pinch of red pepper flakes for a bit of heat

  3. Oct 1, 2020 · Instructions. Peel the red onions and remove the ends. Put mixing bowl on kitchen scale and zero it out. Slice red onions thinly and move to the mixing bowl. Using a mandoline will help create uniformly thin slices. Note the weight of the sliced red onions in mixing bowl. It should be around 1.5lbs.

    • Ferment
  4. Jul 31, 2023 · Clean all utensils and containers to prepare your lacto-fermented red onions thoroughly before use. Wash your hands with soap and warm water before handling any ingredients. 2. Maintain ideal temperature: Fermentation thrives at specific temperatures between 60°F (15°C) and 75°F (24°C).

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  5. Thinly slice the onion using a chef's knife or mandolin. With a clean canning jar (or similar) layer the onion with the salt and fresh rosemary. Cover with water and submerge the onions with a weight, or onion peel if desired. Allow to ferment for several days.

    • Salad, Side Dish
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    • American
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  6. Mar 11, 2022 · How to Ferment Onions. Choose a mason jar that is the appropriate size to fit the sliced onion. I used a 16 oz wide mouth style mason jar. Place the mason jar on your kitchen scale and press tare to zero out the weight of the jar. Fit the sliced onion into the mason jar and pour in enough water to cover the onions.

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  8. Jul 20, 2023 · Antioxidants. Anticancer compounds. Blood sugar. Bone density. Antibacterial properties. Digestive health. Easy to eat. Takeaway. Onions are highly nutritious vegetables that may have several ...

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