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Aug 20, 2019 · The results highlight the importance for obesity interventions (i) to specifically target high‐caloric palatable food cravings that are experienced during the day and are not tied to eating moments and (ii) to aim for a reduction in the variety of high‐caloric palatable food cravings.
- Neuroimaging and neuroendocrine insights into food cravings ...
The article argues that food cravings are an important...
- Food Cravings and Body Weight: A Conditioning Response
Food cravings are believed to account for up to 11% of the...
- Gender-related Differences in Food Craving and Obesity - PMC
Indeed, men and women have different experiences of craving,...
- Neuroimaging and neuroendocrine insights into food cravings ...
The article argues that food cravings are an important target for obesity, and more research is needed to explore their complex characteristics and mechanisms, and how to effectively interact with their neuro-endocrine pathways. The article provides a new perspective and approach to the prevention and treatment of obesity.
Food cravings are believed to account for up to 11% of the variance in eating behavior and weight gain (1*) and are positively associated with BMI (2). Thus, food cravings have the potential to be a modifiable predictor of body weight. This review will summarize and critique the most relevant areas of current food craving research.
A recent meta-analysis found that tDCS successfully reduces cravings, as indexed by trait- (Food Cravings Inventory) and state-based measures of food cravings (the Food Craving Questionnaire—State) , albeit most studies were conducted in small samples of healthy participants with frequent food cravings or individuals with obesity. However, larger trials examining impacts on food consumption ...
Indeed, men and women have different experiences of craving, and different behavioral responses to it. Specifically, as reviewed below, gender differences have been reported in: (1) the kinds of foods craved, (2) the intensity and frequency of craving, and (3) the ability or tendency to regulate craving.
Nov 18, 2014 · Food cravings may be particularly relevant to individuals with obesity and eating disorders, and some interventions have targeted the management of food cravings. For example, food craving prior to food exposure has been linked to food consumption in obesity and to heightened levels in BED, raising the possibility that it has been targeted in treatment of the disorder ( 36 ).
Conclusions: The results highlight the importance for obesity interventions (i) to specifically target high-caloric palatable food cravings that are experienced during the day and are not tied to eating moments and (ii) to aim for a reduction in the variety of high-caloric palatable food cravings. It might be fruitful to deliver treatment aimed at reducing cravings via mobile devices because ...
