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      • A new study shows eating a handful of nuts daily is linked to a 17% lower risk of depression. Nuts contain phytochemicals that could be associated with anti-inflammatory and antioxidant properties, which are linked to improved mental health.
      www.medicalnewstoday.com/articles/eating-nuts-on-a-daily-basis-linked-to-17-lower-depression-risk
  1. Aug 15, 2023 · A new study suggests eating a handful of nuts every day — including almonds, walnuts, cashews, hazelnuts, pistachios, and Brazil nuts — is linked to a 17% lower risk of depression.

    • Kaitlin Vogel
  2. A growing evidence base, including the first randomized controlled trial, suggests that dietary pattern and food choice may play a role in the treatment and prevention of brain-based disorders, particularly depression. The first nutritional guidelines to prevent depression were published this year.

  3. Oct 31, 2022 · Compared with no nut consumption, the daily consumption of >0 to 1 serving of 30 g of nuts was associated with a lower risk of depression (hazard ratio, HR = 0.83; 95% confidence interval, CI: 0.71–0.97) regardless of all potential confounders considered.

  4. Low-to-moderate nut consumption (>0 to 1 serving of 30 g/day) was associated with a 17% lower risk of depression during a 5.3-year follow-up compared with no nut consumption in a large sample of middle-aged and older UK adults.

  5. Aug 21, 2023 · According to new research, a serving of nuts (30 grams) per day is associated with a 17% reduced risk of depression. A small handful of nuts, or 30 grams of nuts, equals about: 20 walnut...

  6. With respect to micronutrients, there is some evidence that magnesium, zinc, some vitamins (ie, B vitamins, vitamin C, and vitamin E), the amino acids lysine and arginine, and a multivitamin and mineral supplement may be helpful in the prevention and treatment of anxiety disorders.

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  8. These comprise: (1) follow 'traditional' dietary patterns, such as the Mediterranean, Norwegian, or Japanese diet; (2) increase consumption of fruits, vegetables, legumes, wholegrain cereals, nuts, and seeds; (3) include a high consumption of foods rich in omega-3 polyunsaturated fatty acids; (4) replace unhealthy foods with wholesome ...

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