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Are Oatmeal Cookies Gluten Free Recipes - Yahoo Recipe Search
Taste of HomeOur gluten-free oatmeal cookies are terrific as-is, but the recipe is the perfect base for any mix-in you crave.Taste of HomeOur gluten-free oatmeal cookies are terrific as-is, but the recipe is the perfect base for any mix-in you crave.YummlyWith gluten-free all-purpose flour (such as Cup4Cup brand), it's easy to make classic thick and chewy oatmeal raisin cookies gluten-free. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).AllrecipesThese were adapted from other recipes. As a mom who is always looking for a tried-and-true recipe, I would have loved to have had this laid out for me. This recipe was made using the exact items I have listed. I cannot comment on how they would turn out if you substitute other ingredients in. As written, this produced chewy, delicious oatmeal chocolate chip cookies. These are gluten and casein free. They are not vegan, as there is an egg.Food.comThis is a recipe I created for a child who can't have dairy, eggs, gluten, corn or sugar. I modified another recipe on this site and it worked out great. I was going to just note my changes in my review of that recipe (Healthy Honey Oatmeal Cookies) but there were so many, I thought it would be easier for people searching for an allergy-free recipe to find it here. NOTE: These bake up soft n puffy, but if you want them flatter,crispier and chewier, melt the coconut oil first. Be sure to allow space between cookies to spread in that case. I've edited this from 1/2 c to 1 cup of flour from based on the helpful reviews.AllrecipesUnlike many other oatmeal cookie recipes with refined sugars and flours, you won't find any of that nonsense here. Just old-fashioned oats, maple syrup, and loads of fiber. Oh yeah, and dark chocolate chips, which by the way are little antioxidant powerhouses. Scrumptious and entirely guilt free! Adding gluten-free brewer's yeast to this recipe makes for a great, nutrient-dense lactation cookie for new, nursing moms. Omit for a more classic oatmeal cookie. Store in an airtight container at room temperature, or freeze.YummlyI tried this recipe, mine didn't spread, so it baked as a ball. I guess I was supposed to flaten it outYummlyThese are the best cookies I have made in a long time. Made per recipe, but used Splenda brown sugar substitute. I will definitely be making these again.YummlyThese cookies are delicious! I was skeptical about them being soft and chewy since they were GF. Best served warm! I added shredded coconut
