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1. www.researchgate.net › publication › 281333221_TheThe silver sensory experience - A review of senior consumers ...

   www.researchgate.net › publication › 281333221_The

   Taste and liking are known to be important predictors of food intake in older adults [25] [26] [27]29,30, [38] [39] [40], and while taste perception is known to deteriorate with age [38]...

2. www.researchgate.net › publication › 314192892_Taste(PDF) Taste-related sensations in old age - ResearchGate

   www.researchgate.net › publication › 314192892_Taste

   Mar 1, 2017 · Discussion: This review identified three areas of historic and current research endeavor related to studies of taste sensation in older subjects: physiological changes in the sensory organs,...

3. onlinelibrary.wiley.com › doi › epdfTaste-related sensations in old age - Wiley Online Library

   onlinelibrary.wiley.com › doi › epdf

   Mar 2, 2017 · PDF. Tools. Share. Summary. The sense of taste is important as it allows for assessment of nutritional value, safety and quality of foods as well as for food enjoyment and quality of life. Several factors are suggested to be associated with taste sensitivity, and higher prevalence of taste disorder has been reported among older adults.

4. www.cambridge.org › core › journalsAgeing and taste | Proceedings of the Nutrition Society ...

   www.cambridge.org › core › journals

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   Aug 13, 2012 · Taste perception has been studied frequently in young and older adult groups. This paper systematically reviews these studies to determine the effect of ageing on taste perception and establish the reported extent of sensory decline. Five databases were searched from 1900 to April 2012.

   • Author: Lisa Methven, Victoria J. Allen, Caroline A. Withers, Margot A. Gosney

   • Publish Year: 2012

5. pmc.ncbi.nlm.nih.gov › articles › PMC9489541Food for the elderly based on sensory perception: A review

   pmc.ncbi.nlm.nih.gov › articles › PMC9489541

   Background. The impairments of physiological functions caused by aging are common problems in the elderly, especially the impairments of sensory perception. Besides, close relationship between food sensory perception and nutritional status also suggests the importance of dietary management for the elderly population.

6. www.semanticscholar.org › paper › Ageing-and-taste[PDF] Ageing and taste - Semantic Scholar

   www.semanticscholar.org › paper › Ageing-and-taste

   Aug 13, 2012 · The findings show that older adults do not take longer to recognize a salty taste, but their perception of taste intensity slowly increases, and yet remains lower than that of young adults, which suggests that Older adults should be aware of the tendency to add more salt to their food to compensate for their low perceptions of salty taste. Expand.

7. People also ask

   Does age affect taste perception?

   • Previous researchers have used taste enhancement, aiming to increase liking and consumption of meals by older adults, with conflicting results ( 2 , 3 ). Therefore, in order to develop foods leading to improved liking and consumption by older adults, analysis of age-related changes in taste perception is essential.

   Proceedings of the Nutrition Society - Cambridge Core

   www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/ageing-and-taste/47A2FFABFE59E40F230A98D5019593B8

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   Do older adults perceive taste intensity?

   • Identification thresholds were reported to be higher for older adults in seventeen out of eighteen studies. Sixteen out of twenty-five studies reported perception of taste intensity at supra-threshold levels to be significantly lower for older adults.

   Proceedings of the Nutrition Society - Cambridge Core

   www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/ageing-and-taste/47A2FFABFE59E40F230A98D5019593B8

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   Can taste enhancement improve eating habits for older people?

   • Older people frequently complain of blandness of foods or sensory changes that may influence their liking and subsequent consumption of food, further impacting on their risk of malnutrition ( 1 ). Previous researchers have used taste enhancement, aiming to increase liking and consumption of meals by older adults, with conflicting results ( 2 , 3 ).

   Proceedings of the Nutrition Society - Cambridge Core

   www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/ageing-and-taste/47A2FFABFE59E40F230A98D5019593B8

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   Does taste intensity decrease with age?

   • Sixteen out of twenty-five studies reported perception of taste intensity at supra-threshold levels to be significantly lower for older adults. However, six out of nine studies concerning sucrose found perceived intensity of sweet taste not to diminish with age.

   Proceedings of the Nutrition Society - Cambridge Core

   www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/ageing-and-taste/47A2FFABFE59E40F230A98D5019593B8

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   Why is the sense of taste important?

   • Background: The sense of taste is important as it allows for assessment of nutritional value, safety, and quality of foods as well as for food enjoyment and quality of life. Several factors are suggested to be associated with taste sensitivity, and higher prevalence of taste disorder has been reported among older adults.

   (PDF) Taste-related sensations in old age - ResearchGate

   www.researchgate.net/publication/314192892_Taste-related_sensations_in_old_age

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   Does Taste detection deteriorate with age?

   • Despite the overall consensus that taste detection deteriorates with age, there is less evidence to suggest when this decline starts, as most studies have compared a cohort of older adults with one of younger adults. Three recent studies have investigated taste detection thresholds over an age continuum.

   Proceedings of the Nutrition Society - Cambridge Core

   www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/ageing-and-taste/47A2FFABFE59E40F230A98D5019593B8

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8. www.researchgate.net › publication › 358155274_Age(PDF) Age-related changes in oral sensitivity, taste and smell

   www.researchgate.net › publication › 358155274_Age

   Jan 27, 2022 · Maxime Viard. Justus-Liebig-Universität Gießen. Show all 13 authors. Citations (14) References (57) Figures (2) Abstract and Figures. Oropharyngeal sensitivity plays a vital role in the initiation...