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- Taste and liking are known to be important predictors of food intake in older adults 29,30,, and while taste perception is known to deteriorate with age, various studies demonstrate increased intakes following the use of flavour enhancers or added flavours in older adults.
www.researchgate.net/publication/281333221_The_silver_sensory_experience_-_A_review_of_senior_consumers'_food_perception_liking_and_intakeThe silver sensory experience - A review of senior consumers ...
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Many older adults experience a loss of taste and no longer enjoy the foods they once loved. Depending on the underlying cause, a doctor may be able to suggest treatment options and methods of coping with this problem.
- Marlo Sollitto
The sensory profile, referring to sight, smell, taste, hearing, and touch, plays an essential role in optimizing the habitual intake of energy and macronutrients. However, specific populations, such as older adults, are known to have impaired energy intake.
Nov 15, 2019 · As older adults experience less intensity from taste stimuli that are more potent for younger adults, their psychophysical labels for weak and strong may refer to different absolute intensities due to the changes in the context of their altered sensory worlds.
- Claire Murphy, Rochelle Vertrees
- 2017
Taste and liking are known to be important predictors of food intake in older adults [25] [26] [27]29,30, [38] [39] [40], and while taste perception is known to deteriorate with age [38]...
Older adults had poorer gustation and olfaction abilities compared to the young people, which had a significant effect on food liking. For example, the elderly had a higher interest in taste and flavor fortified foods (Laureati et al., 2008).
Aug 13, 2012 · Knowledge of the decline of taste and olfactory perception with age has led to the use of taste and flavour enhancement of foods, aiming to improve liking and ultimately consumption by older adults. Although this approach has been successful in some studies ( 2 ), it has not in others ( 3 ).
Jan 27, 2022 · Our data show a significant deterioration of oral sensitivity, taste (which did not differ between different taste qualities), and smell in older adults.