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1. www.nyfoodstory.com › articles › adventure-dining-inAdventure Dining in New York Before 1970: Good, Cheap and ...

   www.nyfoodstory.com › articles › adventure-dining-in

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   The decades between 1920 and 1970 saw an expansion in the variety of New York ethnic restaurants. Indian, Middle-Eastern, Armenian, and Scandinavian places appeared. Many of these combined exotic atmosphere with what now seems surprisingly ordinary food with just a few stereotypical foreign dishes.

2. hungrygerald.com › 2011 › 12The Golden Age of Food On The Upper West Side. - HUNGRY GERALD

   hungrygerald.com › 2011 › 12

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   Dec 21, 2011 · New York’s first and best Szechuan restaurant. Broadway Nut Shop. (East side of Broadway and 81st): Encyclopedic array of fresh roasted nuts, dried fruits and candy treats from across the globe.

3. www.theinfatuation.com › new-york › reviewsAriari Review - East Village - New York - The Infatuation

   www.theinfatuation.com › new-york › reviews

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   Ariari is a retro-looking Korean spot in the East Village that specializes in seafood, and you'll keep coming back until you've tried everything on the menu.

   • 8.4/10
   • Phone: (646) 422-7466

   • Location: 119 1st Ave, New York, 10003, NY

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4. www.nytimes.com › 2012/08/01 › diningLost, Then Found: New York Food Classics - The New York Times

   www.nytimes.com › 2012/08/01 › dining

   Mimi Sheraton, The New York Times restaurant critic during the 1970s and 1980s, sets out to find the best of the city’s classic foods like pizza and pastrami.

5. www.boweryboyshistory.com › 2018 › 09Counter Culture: A History of Automats, Lunchonettes and ...

   www.boweryboyshistory.com › 2018 › 09

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   Sep 7, 2018 · Cafeterias appealed to New Yorkers looking for cleanliness, and those looking for an inexpensive, solitary meal turned to one unusual restaurant — the automat. Horn & Hardarts’ innovative eateries — requiring a handful of nickels — were regular features on the New York City streetscape.

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6. untappedcities.com › when-artists-lived-in-soho-aWhen Artists Lived In SoHo: A Look Back ... - Untapped New York

   untappedcities.com › when-artists-lived-in-soho-a

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   Dec 12, 2013 · For three intense years from 1971 to 1973, New York’s SoHo neighborhood had a restaurant at the corner of Wooster and Prince Street that was founded on the principles of communal work and...

7. People also ask

   What was the Golden Age of food on the Upper West Side?

   • The Golden Age of Food On The Upper West Side. It was 1963. HG and BSK were beginning their marriage in an artist’s studio apartment on West 67th Street just off Central Park West. Huge high ceilinged living room with north facing floor to ceiling window, small kitchen, small bedroom ( former model’s changing room), big bathroom with enormous tub.

   The Golden Age of Food On The Upper West Side. - HUNGRY GERALD

   hungrygerald.com/2011/12/the-golden-age-of-food-on-the-upper-west-side/

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   Why did New York eat a prefabricated restaurant?

   • Soon prefabricated structures known as diners — many made in New Jersey — moved into vacant lots, streamlining the cheap eating experience. Cafeterias appealed to New Yorkers looking for cleanliness, and those looking for an inexpensive, solitary meal turned to one unusual restaurant — the automat.

   Counter Culture: A History of Automats, Lunchonettes and Diners in New

   www.boweryboyshistory.com/2018/09/counter-culture-a-history-of-automats-lunchonettes-and-diners-in-new-york-city.html

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   What happened in New York in the 1960s?

   • 1960: Religious leaders protest outside a New York Woolworth location in solidarity with protesters in the South. Howard Johnson’s Restaurants were another ubiquitous sight on the streets of New York during the 1970s. Many stand-alone diners have closed in New York City, but there are plenty still in New Jersey and on Long Island.

   Counter Culture: A History of Automats, Lunchonettes and Diners in New

   www.boweryboyshistory.com/2018/09/counter-culture-a-history-of-automats-lunchonettes-and-diners-in-new-york-city.html

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   Did Berenice Abbott photograph a restaurant at 88 Washington Street Manhattan?

   • A restaurant at 88 Washington Street Manhattan, identified as “Lebanese (Syrian),” photographed by Berenice Abbott in 1936. (The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library)

   Adventure Dining in New York Before 1970: Good, Cheap and “Ethnic”

   www.nyfoodstory.com/articles/adventure-dining-in-new-york-before-1970-good-cheap-and-ethnic/

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   How long did Asti on Twelfth Street last?

   • Asti on Twelfth Street, which featured waiters and customers singing operatic selections, lasted until 2000. Sermolino, Papa’s Table d’Hôte, pp. 125–126, 130, 134. Gene Leone, Leone’s Italian Cookbook (New York, 1967), pp. 1–5.

   Adventure Dining in New York Before 1970: Good, Cheap and “Ethnic”

   www.nyfoodstory.com/articles/adventure-dining-in-new-york-before-1970-good-cheap-and-ethnic/

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   Is Ariari a good place to eat shaved ice?

   • There are only two desserts at Ariari. You’ll probably think corn creme bruleé sounds more interesting, but this bowl of shaved ice is the way to go. It’s made with schisandra berries, and there doesn’t seem to be much sugar involved, so the fruit flavor really comes through. Our only complaint: not enough Asian pear jelly. Sports!

   Ariari Review - East Village - New York - The Infatuation

   www.theinfatuation.com/new-york/reviews/ariari

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8. forums.egullet.org › topic › 50224-restaurantRestaurant history of the Upper West Side - Page 3 - New York ...

   forums.egullet.org › topic › 50224-restaurant

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   Aug 29, 2004 · I grew up on West End Ave. in the 1960s-1970s, close to the string of movie theaters mentioned earlier (the Symphony and Thalia are still there). IIRC the restaurant scene in general was far different in those pre-foodie, pre The Food Channel, pre celebrity chef days.