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Baskin-robbins Ice Cream Cake Recipe - Yahoo Recipe Search
Food52Although the thought of ice cream cakes always zips me back in time to childhood, summertime and Baskin-Robbins' birthdays, there is something deeply pleasing about good ice cream slathered atop good cake. As summertime approaches (finally?) and I look for festive, flavorful, cool desserts other than strawberry shortcakes and fruit pies, the ice cream cake seeps into mind. Recently, I bought six of the loveliest apricots, and tended them thoughtfully until ripeness, but not a bit more, moved in. It is at that point with apricots that you simply must put them to good use, lest you be left with the horrible mush of past-their-prime apricots. I quite enjoy roasted fruits, love the concentration and richness of flavor cooking them provides. I also like pretty much anything caramelized so decided to do just that with my half-dozen peach-colored beauties. Ice cream, ladyfingers, Cognac.... it all started coming together in my mind and then in the kitchen. Et voila. This is really lovely served in thick slices by itself but might also be nice with a good yet light drizzle of caramel! You'll need an ice cream maker for this recipe (I use a Cuisinart electric one). It's best to make this a day ahead.Food52Two recipes from my youth join to create a party-worthy frozen terrine. A diplomat pudding traditionally is a terrine made with pound cake, madelaines, lady fingers or other plain cookies, nestled in a long rectangular pan and layered with a custard, usually vanilla or almond (along with some fruits and nuts) or, in the case of Marcella Hazan’s “Il Diplomatico,” chocolate flavored with coffee and rum. I use the latter combination, but in an ice cream filling, to create a dessert inspired by the ice cream cakes I had so much fun making at Baskin Robbins, where I worked as a teenager. Make whatever loaf-shaped pound cake you like, or buy one from a good bakery. Just be sure to make this the night before, as it does need time to freeze up good and hard before you “frost” it with the softened ice cream, and then freeze it again. Enjoy!! ;o)Order Baskin-robbins Ice Cream Cake Recipe nearby
Sendik's Fine Foods18985 W Capitol Dr · Open · Closes 8 PM · (262) 781-8200Danish, Bagels, Donuts, Muffins, Quiche 9", Cream Cheese, Deli Sandwiches, Wrap Sandwiches, Fiddleheads Scones, Deli Wrap Boxed..., Sendik's Fresh Coffee, Deli Sandwich Boxed Lunch, Sendik's Fresh Orange Juice, Blooming Lotus Scones ~ Vegan, Blooming Lotus Muffins ~ VeganHow to make homemade ice cream cake like Baskin Robbins. Put the Vanilla ice cream in the Microwave for 45 to 60 seconds until soft but not melted. Scoop about 3/4 of the ice cream into a bowl and using your mixer froth it to a frosting consistency. (see video for best visual) Then quickly frost the ice cream cake like any other cake but maybe ...
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Preheat oven to 325°F. Mix flour, cocoa powder, baking soda, salt, and baking powder in mixing bowl. Chop 4 oz of baking chocolate. Mix wet ingredients. Heat chocolate and butter in heavy sauce pan on low heat. Once mixed, remove from heat and add whisked eggs and coffee.
- Ingredients
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1 box white cake mix11/4 cups water1/3 cup vegetable oil3 egg whitesPreheat the oven to 350Spray 8 inch cake dish with baking spray and set asideAdd cake mix, oil, water, egg whites and vanilla to a large bowl or a stand mixer.Mix until combined (3-4 min)Since this is an ice cream cake, the leftovers should be stored in the freezer. Wrap the cake well with plastic wrap to protect against freezer burn and to keep the cake from absorbing any other flavors in your freezer.
When freezing your ice cream layers, it’s essential to ensure they’re solid before adding the next layer. This will keep your layers distinct and make the cake easier to slice.
If you want to mix up the flavors, you can use any flavor of ice cream you prefer.When slicing the cake, use a sharp serrated knife dipped in warm water to get clean cuts.If you want to get fancy, you can use a pastry bag and different tips to decorate your cake with the whipped cream frosting.For the cake layers, you can use a box mix for convenience or your favorite homemade recipe.While this ice cream cake can absolutely be the star of the show at any event, if you’re throwing a birthday party or family gathering, consider adding some savory options like mini sliders, pizza bites, or even some fun finger foods. For drinks, a homemade lemonade or iced tea can be a great accompaniment. If you are looking for some more amazing ...
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This 5000-unit ice cream chain stacks several varieties of pre-made ice cream cakes in its freezer, but I've discovered the most popular version, over and over again, is the one made from white cake with pralines and cream ice cream on top. So that's what I've cloned here in my Baskin-Robbins Ice Cream Cake recipe below.
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Jul 23, 2024 · Bake in a 9 x 13-inch baking dish. Allow the cake to cool properly. Remove the ice cream from a rectangular carton and cut the ice cream in half using a long string. This will ensure that the ice cream is cut straight. Place the two blocks of ice cream that were cut side by side on waxed paper.
- Cake
- 8
- American
Jun 8, 2019 · Mix until combined (3-4 min). Pour the batter into the prepared pan and bake for 35-40 mins or until done. Use a toothpick to test for doneness in the center of the cake. Remove cake from oven and let cool completely. Using a serrated knife cut the box of ice cream open and then place it into the Springform pan.
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Jul 22, 2019 · Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm. 10. About 20 minutes before you need it, set the vanilla ice cream out to soften. Once softened, stir it up until smooth and creamy. Add the vanilla ice cream to the top of the cake, then freeze until firm, 2-3 hours.
