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Jan 3, 2023 · This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping.
Feb 25, 2023 · This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. The low ratio of fat results in a meatloaf with minimal grease. But since fat carries flavor, you'll want to add some back to keep blandness at bay.
Nov 21, 2016 · This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping.
Oct 28, 2024 · Ground beef mixed with onion, Panko breadcrumbs, milk, fresh parsley, and seasonings produces an irresistibly tender and juicy meatloaf. This recipe has the best sweet and tangy glaze.
Apr 15, 2024 · There are thousands of meatloaf recipes out there, but Paula Deen’s is the best. And the easiest. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! You can’t get that anywhere else. This homemade meatloaf is not only a snap to make, but it’s also irresistible.
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat,...
- Food Network Kitchen
Feb 1, 2024 · Ground Beef: Use an 85/15 ground beef. It will have enough fat to be flavorful but not so much that you’ll have a greasy meatloaf. Ground Pork: Make sure you buy ground pork, not sausage. It will be a very light pink in color and is super economical.
Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
- Food Network Kitchen
May 23, 2020 · This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . It’s so much more than just a giant hunk of ground beef in a loaf shape! This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!
Ground beef: Use ground beef with at least 15% fat for the juiciest meatloaf. Look for 85/15 or 80/20 on the package when you’re at the store. Veggies: I cook mushrooms, onion, shallot, bell pepper, and garlic in butter before adding them to my meatloaf mixture.
