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Chef Gemma Stafford will help you bake with confidence including impressive dessert recipes like cakes, cookies, bread recipes, & more!
A decade of baking bigger and bolder with home bakers like you! My name is Gemma Stafford and I am a professional chef, cookbook author, and host of Bigger Bolder Baking.
As a professional chef and baker, bread recipes are quite literally my bread and butter. If you’re looking for bread recipes, I’ve got them — from my super simple Crazy Dough, to my Best-Ever Pizza Dough, and not forgetting a recipe near and dear to my heart Traditional Irish Soda Bread!
I'm Gemma Stafford, a professionally-trained chef from Ireland. I want to show you how to take your baking to the next level with over-the-top recipes & ...
Mar 15, 2015 · SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersWRITTEN RECIPE HERE: http://bit.ly/GemmaSconesJUST RELEASED - Vanilla BIRTHDAY CAKE: http://bit.ly/BirthdayCake...
4 days ago · Make the pie crust. Preheat the oven to 350°F (180°C). Roll out the prepared crust in a ⅛-inch (3 mm) thick circle and place in a 9-inch (23 cm) pie tin. Crimp the edges and brush the entire crust with egg wash. Line the crust with parchment paper and fill it with pie weights or dried beans.
Oct 12, 2024 · Instructions. Line the bottom and sides of a 9-inch (23 cm) pie pan with the cookie crust and refrigerate while you prepare the filling. Place a medium heatproof bowl with a fine mesh sieve on top next to the stove. In a medium saucpan, whisk together the brown sugar, cornstarch, pie spice, cinnamon, salt and ginger.
Sep 2, 2024 · This is the Best Gluten-Free Banana Bread, made with a monk fruit sugar substitute, almond flour, and coconut flour, and this low sugar and low-carb banana bread is great for everyone who is looking for a healthy banana bread recipe that’s dairy-free.
Bigger Bolder Baking. 565,782 likes · 3,360 talking about this. Chef Gemma Stafford will have you boldly baking with confidence anytime, anywhere with her chef-tested and trusted baking recipes....
