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Jan 1, 2024 · Stovetop Method. 1. Begin by pouring your leftover broccoli cheddar soup into a saucepan or pot. 1a. If needed, add a splash of milk or broth to prevent scorching and enhance the creaminess. Example: “A velvety dance between flavors begins; enrich its smoothness with some liquid love.”. 2. Heat the soup over low to medium-low heat, stirring ...
Jul 25, 2023 · Instructions. To the basin of a 6-8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. Cover and cook on LOW for 5 hours or HIGH for 3 hours. After the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.
- (52)
- 460
- Main Course, Soup
- Crockpot Broccoli Cheddar Soup
- Ingredients
- Crock Pot
- How to Make Crockpot Broccoli Cheese Soup
- Why Did My Broccoli Cheese Soup separate?
- How Do You Make Broccoli Cheddar Soup thicker?
- Serving Ideas
- More Ideas to Try
- Tips and Tricks
- How to Store
Broccoli and cheese soup is one of my favorite types of soup. I love all the cheese combined with broccoli in a delicious broth. You know I love using the crock pot so I came up with the best slow cooker recipe for this soup. It is perfect for busy nights because you can come home to dinner being just about ready. Everything goes into the slow cook...
broccoli -diced smallbuttersharp cheddar cheese- shreddedonion -dicedYou will need a crock pot for this recipe. I used a 6 quart crock pot and it worked great for this recipe. You can also make Instant Pot Broccoli Cheese soupif you prefer to use your instant pot instead of your crock pot for this recipe.
First, cut the broccoli into small bite size pieces. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. Second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. Finally, cover and cook on low for 4 to 6 hours. The cook time will vary based on your crock pot. Watch closely and it’s ready wh...
This can happen when the temperature is too hot or if you add the cheese and milk too soon in the cooking process. We suggest adding the cheese and cream right before serving and this should help to make sure the soup does not separate.
The initial cornstarch slurry should do the trick. However, if the soup is still not thick enough, more can be added. Just make another slurry with cornstarch and water or broth and add to the mixture. To make a slurry, you typically use a 1 to 2 ratio. For example, if you use a tablespoon of cornstarch, you will use 2 tablespoons of water.
Bread is a must when eating broccoli cheese soup. I always love to dip the bread into the delicious sauce. It is heavenly. These are a few favorites and they are all super easy. You could also pick up a loaf of French bread at the bakery. Either way, you definitely need some crusty bread to serve with this recipe. 1. Easy Dinner Rolls 2. Garlic Bre...
Substitute vegetable broth for chicken broth.Add carrots to the mixture. I like to use really thin pieces of carrots. The combination of the broccoli, carrots and cheese will taste just like Panera Bread Broccoli Cheddar Soup.Frozen or fresh broccoli works fine in this recipe.Evaporated milk can be used instead of heavy whipping cream.Try to hand shred the cheese. Pre-shredded bags of cheese don’t melt as smoothly in the soup. The consistency is much better when you shred the cheese yourself.Refrigerate the leftovers in an air tight container for up to 5 days. You’ll need to add more chicken broth to the soup when reheating as the soup will thicken as it cools.Prior to adding the heavy cream and cheese, you can use an immersion blender if you prefer. Using this will make the soup really smooth and creamy if you don’t like the large pieces of broccoli. Ju...Freeze this soup to enjoy later. Just let it cool completely before freezing and then make sure to store inside an airtight container.Refrigerate the leftovers in an air tight container for up to 4-5 days. The soup will thicken as it set so add more broth to the soup when reheating to thin it back out. You can also freeze the leftovers for up to 3 months in a freezer safe bag or container.
- Soup
- 10 min
- 530
Oct 3, 2023 · Instructions. Add broccoli, carrots, onion, chicken broth, butter, garlic powder, salt, and pepper to the bottom of a large slow cooker. Cook on high for 3-4 hours or low for 6-8 hours. In a small bowl, whisk half-and-half into the cornstarch a little at a time until there are no clumps. Slowly pour into the slow cooker.
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- 356
- Soup
Oct 4, 2019 · Instructions. Place chopped broccoli, vegetable broth, carrots, onion and garlic in slow cooker. Top with cheddar cheese and cream cheese (do not stir in). Cook on low 7-8 hours or on high 3-4 hours. Using an immersion blender, puree soup until smooth.
- (10)
- 207
- Main Course, Soup
Oct 15, 2023 · Place the lid on the slow cooker and cook on low for 3-4 hours or until broccoli is fork tender. Add ⅓ cup grated Parmesan cheese and 2 cups shredded cheddar cheese and stir until melted. Turn the slow cooker off (with the lid on) for about 8-10 minutes before serving to allow the soup to thicken a bit with the cheeses.
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Sep 26, 2024 · Add into slow cooker. Pour chicken broth, and half and half over the onions and garlic. Whisk to combine. Add in salt and pepper to taste. Add in chopped broccoli florets, carrots, and cubed Velveeta and shredded cheese.. Turn cooker onto low for 4 hours, or high for 2 hours. Stir occasionally and cheese will melt. Serve hot.
