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  1. Oct 2, 2019 · Scientists have discovered molecules that inhibit tumor growth by starving cancer cells of their favorite foods: the sugar glucose and the amino acid, glutamine. Your body cells, particularly neurons, love the sugar glucose. This is the reason that your body closely regulates the level of glucose in your blood.

    • Cell Biology

      Starving Cancer by Cutting Off Its Favorite Foods, Glucose...

    • Chemotherapy

      Dr. Deborah Greenhouse, a pediatrician in South Carolina,...

  2. Dec 1, 2016 · The notion that refined sugar causes cancer or that cutting sugar from the diet is a good way to treat cancer are two common — and incorrect — claims that turn up in a Google search. That’s unfortunate, because there is important, real science to understand about diet and cancer.

  3. Sep 23, 2015 · Eating less sugar isn’t enough to stop glucose-hungry cancer cells but new research points the way to how we might starve them to death.

  4. Mar 1, 2022 · Evidence has increasingly shown that following a plant-based eating pattern, such as a vegetarian, vegan, Mediterranean, or DASH (Dietary Approaches to Stop Hypertension) diet, helps manage cholesterol and lower the risk for heart disease, the No. 1 cause of death in America.

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  5. Mar 5, 2016 · Foods that fit the ketogenic diet are high in fat and low in sugar. Cancer dogma holds that most malignancies are caused by DNA mutations inside the nuclei of cells, mutations that ultimately...

    • Bret Stetka
  6. Apr 24, 2019 · Cancer cells’ addiction to glutamine has long tempted cancer biologists as a potential Achilles’ heel for treating the disease. Perhaps by cutting off the supply of this amino acid, one could starve cancer cells to death. Inconveniently, normal cells need glutamine too.

  7. May 20, 2019 · So they require extra methionine from outside the body—via food we eat—for survival. Cut off that supply, and it should help to slow the tumor without starving the person.