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  1. Sep 12, 2023 · Fermented foods are preserved using an age-old process that not only boosts the food's shelf life and nutritional value, but can give your body a dose of healthy probiotics, which are live microorganisms crucial to healthy digestion, says Dr. David S. Ludwig, a professor of nutrition at the Harvard School of Public Health.

  2. Jul 12, 2021 · The researchers focused on fiber and fermented foods due to previous reports of their potential health benefits. While high-fiber diets have been associated with lower rates of mortality, the consumption of fermented foods can help with weight maintenance and may decrease the risk of diabetes, cancer and cardiovascular disease.

  3. Apr 26, 2024 · Besides helping with digestion and absorbing vital nutrients from food, a healthy gut supports your immune system to help fight infections and protect against inflammation. Some research suggests that certain probiotics help relieve symptoms of gut-related conditions like inflammatory bowel disease and irritable bowel syndrome, though not all experts agree with this.

    • hhp_info@health.harvard.edu
  4. Apr 19, 2021 · Fermented foods can bolster the gut microbiome, creating a healthier mix of microbes and strengthening the walls of the intestines to keep them from leaking. Growing a healthy microbiome If people eat probiotics (like those found in fermented foods) from early childhood, that can help train the immune system to tolerate — and cooperate with — a diverse, beneficial microbiome, says Dr. Ludwig.

    • hhp_info@health.harvard.edu
  5. Apr 10, 2024 · Fermented foods support gut health by easing digestion and promoting a healthy balance in your gut microbiome. This can have beneficial effects for people who suffer from constipation, diarrhea, or other digestive complications. Probiotic microbes from fermented foods can ease digestion by helping to break down fibers in foods, which makes it ...

  6. Feb 24, 2023 · By boosting good bacteria in your gut, they can have healthy effects that ripple through every part of your body. ... It’s possible that fermented foods can help you stay clear of heart disease ...

  7. Mar 24, 2021 · The increasingly trendy trio of kefir, kimchi and kombucha may not be familiar to you, but experts say fermented foods like these can help the home of most of your immune system – your gut. How and why some (not all) fermented foods work is an unraveling mystery that goes back to hunter-gatherer humans.

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