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Aug 1, 2021 · The annual value of fermented foods in the U.S. market includes wine at >$60 billion, cheese at >$30 billion, beer at >$90 billion and total alcohol at >$250 billion, bread at >$30 billion, fermented vegetables at >$500 million, fermented meats at approximately $2 billion, yogurt at >$7 billion, kombucha at approximately $2 billion, and kefir at approximately $1 billion (Statista 2021, Allied ...
Firstly, foods can be fermented naturally, often referred to as “wild ferments” or “spontaneous ferments”, whereby the microorganisms are present naturally in the raw food or processing environment, for example sauerkraut, kimchi, and certain fermented soy products. Secondly, foods can be fermented via the addition of starter cultures ...
Some researchers noted the impact of fermentation on the bioavailability of polyphenols, highlighting that fermented foods can have higher concentrations of bioactive polyphenolic compounds than their non-fermented counterparts (Tzachristas et al., 2020). This interaction between polyphenols and fermentation underscores the potential of fermented plant-based foods to contribute to a healthy ...
Jun 1, 2022 · In this context, the popularity of fermented foods with potential health benefits has emerged strongly (Marco et al., 2021). From the antiquity, fermenting foods have been considered an effective way of food preservation; however, unique textures, flavors and biological functionalities also aroused after fermentation process (Dimidi et al., 2019).
Nov 28, 2023 · Fermented foods, especially dairy, represent a rapidly expanding sector of the global food market, making it imperative to recognize and understand dairy fermented foods in the past and present (Kaur et al. 2022). The word “ferment” derives from Latin “fervere”, which means to boil, and is defined as “the chemical breakdown of a substance by bacteria, yeast or other microorganisms ...
Nov 6, 2020 · Fermentation processes in foods often lead to changes in nutritional and biochemical quality relative to the starting ingredients. Fermented foods comprise very complex ecosystems consisting of enzymes from raw ingredients that interact with the fermenting microorganisms’ metabolic activities. Fermenting microorganisms provide a unique approach towards food stability via physical and ...
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Jun 16, 2022 · Many traditionally fermented foods like cheese, yogurt, wines, soy sauce, or kimchi are some of the most important examples portraying the importance of fermented foods for a civilization (Das et al., 2021; Temerkhanov et al., 1986). It can be speculated that the fermentation development must have been a result of observations that it preserved food against spoilage and significantly enhanced ...
