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Sep 1, 2020 · The FCQ-state focuses specifically on the intensity of food craving, especially around certain food deprivations, cues to certain foods, and food intake (Meule, 2020). Higher scores on the FCQ ...
- Adrian Meule
Food craving refers to an intense desire to consume a specific food [1]. This specificity differentiates it from general feelings of hunger, which can be alleviated by consumption of any type of food [2]. Craved foods usually have a high energy density due to their high carbohydrate and/or fat content.
- Abstract
- Conclusions
- Compliance with Ethical Standards
Purpose of Review Dieting is often blamed for causing food cravings. Such diet-induced cravings may be mediated by physi-ological (e.g., nutritional deprivation) or psychological (e.g., ironic effects of food thought suppression) mechanisms. However, this notion is often based on cross-sectional findings and, thus, the causal role of food deprivati...
At first glance, it appears that the literature on the effects of food restriction on food cravings produced ambiguous findings. While selective food deprivation seems to increase food cravings, caloric restriction seems to decrease them. However, these con-tradictory findings may be explained by several methodological differences between these stu...
Conflict of Interest The author declares that there is no conflict of interest. Human and Animal Rights This article does not contain any studies with human or animal subjects performed by the author. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adap-tation, distrib...
- Adrian Meule
- 2020
Feb 5, 2023 · This chapter describes features of food craving and their role in addiction-like eating behavior. It also discusses strategies for regulating food craving. The chapter concludes with an ...
- Adrian Meule
PURPOSE OF REVIEW Dieting is often blamed for causing food cravings. Such diet-induced cravings may be mediated by physiological (e.g., nutritional deprivation) or psychological (e.g., ironic effects of food thought suppression) mechanisms.
- Adrian Meule
- Zeitschriftenartikel
- 2020
- Medizin
Feb 12, 2020 · The FCI measures the frequency of cravings for specific foods over the past month, which can be separated into four classes: high-fat foods, sweet foods, carbohydrate-rich foods/starches, and high-fat fast foods.
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Jul 28, 2022 · Food addiction, related to some food addictive-like behaviours, is often in comorbidity with eating disorders and is associated with worse psychopathology.