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  2. Feb 23, 2024 · The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food. Most people have mild illness and get better without treatment.

  3. Food poisoning can happen to anyone who swallows contaminated food. Most people recover on their own, but some can become gravely ill. You’re more at risk if you’re pregnant, older than 65 or have a weakened immune system.

  4. Oct 4, 2024 · Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death. Some examples of food hazards are listed below.

  5. Food poisoning is caused by bacteria, parasites, and viruses found in food. Symptoms may look like stomach flu (gastroenteritis). Treatment focuses on replacing fluids and easing nausea and vomiting. In severe cases, you may need to be hospitalized. To prevent food poisoning, wash your hands often.

  6. Food contaminated by bacteria, viruses and parasites (foodborne pathogens) can make you sick. Some people can have foodborne illness, also known as "food poisoning", and not even know they have it. Many people experience nausea, vomiting and diarrhea. You should see a doctor as soon as possible if you think you have a foodborne illness.

  7. Jul 24, 2024 · Food poisoning occurs when you consume foods contaminated with pathogens such as bacteria. See a table listing 24 causes, get prevention tips, and more.

  8. Sep 5, 2023 · Although the precise symptoms vary depending on the specific germ (e.g., bacteria, virus, or parasite) contaminating the food or drink, most people with food poisoning experience nausea, vomiting, and/or diarrhea that can be managed with at-home care measures.

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