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- An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year.
www.who.int/news-room/fact-sheets/detail/food-safety
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Feb 23, 2024 · Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting.
While complications from food poisoning are rare, they can be severe and, in some cases, even fatal. Severe dehydration is the most common risk, but some specific types of infections can cause other specific complications.
The foods most often involved in food poisoning deaths are poultry, dairy, vegetables that grow on vines or stalks, fruits and nuts, leafy vegetables, pork, eggs, fish, and beef. Who gets food poisoning? Anyone who eats contaminated food is at risk. Food poisoning is especially dangerous for some groups of people, though:
Oct 4, 2024 · Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death. Some examples of food hazards are listed below.
The Government of Canada estimates that there are about 4 million cases of foodborne illness in Canada every year. Many foodborne illnesses can be prevented by following these safe food-handling practices: clean, separate, cook and chill. You can report any concerns about restaurant food to your local inspection authority.
Jul 5, 2016 · Norovirus: The leading cause of food-borne illnesses and hospitalizations. Illnesses: 1 million. Hospitalizations: 1,180. Deaths: 21. Listeria: The leading cause of deaths related to food-borne illness each year. Illnesses: 178. Hospitalizations: 150. Deaths: 35. Salmonella: Contributes to 1 in 4 hospitalizations of all food-borne illnesses.
Sep 5, 2023 · Although the precise symptoms vary depending on the specific germ (e.g., bacteria, virus, or parasite) contaminating the food or drink, most people with food poisoning experience nausea, vomiting, and/or diarrhea that can be managed with at-home care measures.
