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The most important independent predictor of cognitive decline is age but other contributing factors include demographic, genetic, socio-economic, and environmental parameters, including nutrition. The number of persons with cognitive decline and dementia will increase in the next decades in parallel with aging of the world population.
- Can nutrition support healthy cognitive ageing and reduce ...
No licensed drugs are available that prevent or reverse...
- Can nutrition support healthy cognitive ageing and reduce ...
In this Personal View, the Nutrition for Dementia Prevention Working Group presents what we consider to be limitations in the existing nutrition clinical trials for dementia prevention. On the basis of this evidence, we propose recommendations for incorporating dietary patterns and the use of genetic, and nutrition assessment tools, biomarkers, and novel clinical trial designs to guide future ...
No licensed drugs are available that prevent or reverse dementia. For Alzheimer’s disease four drugs are used to treat symptoms temporarily (donepezil, rivastigmine, galantamine, and memantine). Therefore, behaviour which prevents or delays progression of neuropathology and brain vascular dysfunction could help to reduce the individual risk and population burden of the disease.
Sep 5, 2024 · According to a recent study, replacing even a small portion of the ultraprocessed foods you usually consume with minimally processed options may reduce your risk of developing dementia. To accomplish this goal, you might: Choose a veggie omelet for breakfast instead of a toaster pastry. Snack on an apple or a handful of nuts instead of chips.
May 15, 2024 · Appropriate nutrition represents an important factor to help facilitate healthy cognitive ageing and allay dementia risk. The information provided in this article can help clinicians provide informed opinions on appropriate nutritional strategies as part of mid-life Health Checks and other risk reduction initiatives.
Sep 3, 2014 · Nutrition affects the brain throughout life, with profound implications for cognitive decline and dementia. These effects are mediated by changes in expression of multiple genes, and responses to ...
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Can nutrition help prevent dementia and Alzheimer's disease?
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Does a healthy dietary pattern reduce dementia risk?
Does nutrition affect cognitive decline and dementia?
Nutrition is an important modifiable risk factor that plays a role in the strategy to prevent or delay the onset of dementia. Research on nutritional effects has until now mainly focused on the role of individual nutrients and bioactive components. However, the evidence for combined effects, such as multinutrient approaches, or a healthy dietary pattern, such as the Mediterranean diet, is ...