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  1. Oct 5, 2024 · 5+ people: 2.5 hours. If you need more time, or want to contact us at all please reach out to (403)612-4487. Carino is an Japanese and Italian fusion restaurant located in the Mission neighborhood in Calgary Canada. Japanese taste with Italian twist and vice versa. All reservations are limited to 2 hours.

  2. Oct 5, 2024 · Find the best and most fabulous restaurants in Calgary. Explore 2,308 top-rated options, read reviews, view photos, and book your table with OpenTable today. Enable JavaScript to run this app.

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  3. 10. Calcutta Cricket Club. Exceptional (969) $$$$. • Indian • Beltline. Booked 28 times today. Calcutta Cricket Club is an Indian restaurant and bar with a quirky, vintage-inspired decor that offers quality takes on food inspired by the cosmopolitan nature and cuisine of West Bengal. 1. 2.

  4. Oct 5, 2024 · 4.9. (2786) Visit Ruth's Chris Steak House in Calgary today! Come to Ruth's to enjoy one of our savoury steaks, broiled to perfection and served on a sizzling 500° plate, paired with a glass of award-winning wine, a shareable side, and a delectable dessert. We specialize in fine dining and make every meal an experience to remember.

  5. Jul 28, 2021 · The restaurant opened in 2016 and its influence on other contemporary restaurants in Calgary has been huge. While it’s often mistaken as a vegetarian spot, Ten Foot Henry is actually just “vegetable forward,” with a menu filled with shareable plates of seasonal veg presented with layers of purees, sauces, and dustings of nuts and cheese for maximum flavour.

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  6. Chef Danny Beaulieu crafts pretty, flavor-packed plates using Canadian ingredients at this inviting restaurant. Leave the work of choosing to the kitchen and go for the six-course tasting menu or order a la carte dishes like sablefish with dill vinaigrette.

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  8. Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world.

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