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Jan 13, 2024 · You might be worried that due to bread flour being different from all-purpose flour, you’ll need to use less of it to make your cookies. This simply isn’t the case, and you can actually substitute bread flour for all-purpose flour cup for cup.
Instead of using 100% bread flour in your cookie recipe, try using a combination of bread flour and all-purpose flour. By replacing about 25-50% of the bread flour with all-purpose flour, you’ll create a cookie dough that has the right protein content to achieve that ideal texture.
Sep 2, 2020 · Like the other cookies I compared, the differences weren't hugely noticeable, but if you lean on the chewy side of life and have a bag of bread flour in the cupboard, it's definitely worth swapping in 1:1 for the all-purpose flour in your cookie recipe!
Apr 23, 2024 · Cookies made with bread flour rather than all-purpose flour will most likely be slightly chewier, less tender, and more “bendy” than their all-purpose flour counterparts, says Wanders. How to Use Gluten-Free Flour in Place of Regular Flour, According to Experts
- Laura Denby
Jul 21, 2016 · So, can you substitute bread flour for all-purpose flour? The answer is – We answer with a confident “Yes” when callers ask if they can use bread flour in place of all-purpose (or vice versa) in their bread recipes – in a pinch.
May 15, 2024 · Isabella Smith May 15, 2024. 0 2 minutes read. What To Know. As a general rule, use 1 cup plus 2 tablespoons of all-purpose flour for every 1 cup of bread flour called for in the recipe. The higher protein content of bread flour requires additional liquid to form a workable dough.
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Mar 18, 2024 · Fact checked by Elizabeth Brownfield. If you're working on a recipe that calls for bread flour and you don't have any on hand, save yourself a trip to the store and a few bucks by using an equal amount of all-purpose flour as a substitute.