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     Bread flour vs. all-purpose flour vs. cake flour (how are they different and when to use)

     Dec 20, 2022

     39K Views

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     7:24

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     All-Purpose Flour Substitutes for Baking & Recipes

     Oct 7, 2020

     52.4K Views

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     bhg.com

     Bread Flour vs. All-Purpose Flour: Do the Differences Really Matter?

     Feb 22, 2021

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2. www.bakingkneads.com › can-i-use-bread-flour-forCan I Use Bread Flour for Cookies? (What to Expect)

   www.bakingkneads.com › can-i-use-bread-flour-for

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   Jan 13, 2024 · You might be worried that due to bread flour being different from all-purpose flour, you’ll need to use less of it to make your cookies. This simply isn’t the case, and you can actually substitute bread flour for all-purpose flour cup for cup.

3. thedoughacademy.com › can-i-use-bread-flour-forCan I Use Bread Flour for Cookies? (Yes, but Do This First)

   thedoughacademy.com › can-i-use-bread-flour-for

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   Instead of using 100% bread flour in your cookie recipe, try using a combination of bread flour and all-purpose flour. By replacing about 25-50% of the bread flour with all-purpose flour, you’ll create a cookie dough that has the right protein content to achieve that ideal texture.

4. www.marthastewart.com › bread-flour-vs-all-purposeBread Flour vs. All-Purpose Flour, and How It Impacts Your Baking

   www.marthastewart.com › bread-flour-vs-all-purpose

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   Apr 23, 2024 · Cookies made with bread flour rather than all-purpose flour will most likely be slightly chewier, less tender, and more “bendy” than their all-purpose flour counterparts, says Wanders. How to Use Gluten-Free Flour in Place of Regular Flour, According to Experts

   • Author: Laura Denby

5. www.thespruceeats.com › easy-bread-flourWhat's the Best Substitute for Bread Flour? - The Spruce Eats

   www.thespruceeats.com › easy-bread-flour

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   Mar 18, 2024 · Fact checked by Elizabeth Brownfield. If you're working on a recipe that calls for bread flour and you don't have any on hand, save yourself a trip to the store and a few bucks by using an equal amount of all-purpose flour as a substitute.

6. tastepursuits.com › 33302 › how-to-substitute-breadBread flour vs. all purpose: the ultimate guide to ...

   tastepursuits.com › 33302 › how-to-substitute-bread

   • Cached

   May 15, 2024 · As a general rule, use 1 cup plus 2 tablespoons of all-purpose flour for every 1 cup of bread flour called for in the recipe. The higher protein content of bread flour requires additional liquid to form a workable dough.

7. www.kingarthurbaking.com › blog › 2016/07/21How to substitute bread flour for all-purpose flour | King ...

   www.kingarthurbaking.com › blog › 2016/07/21

   • Cached

   Jul 21, 2016 · So, can you substitute bread flour for all-purpose flour? The answer is – We answer with a confident “Yes” when callers ask if they can use bread flour in place of all-purpose (or vice versa) in their bread recipes – in a pinch.

8. People also ask

   Can I use all-purpose flour instead of bread flour in cookie dough?

   • Instead of using 100% bread flour in your cookie recipe, try using a combination of bread flour and all-purpose flour. By replacing about 25-50% of the bread flour with all-purpose flour, you’ll create a cookie dough that has the right protein content to achieve that ideal texture.

   Can I Use Bread Flour for Cookies? (Yes, but Do This First)

   thedoughacademy.com/can-i-use-bread-flour-for-cookies-yes-but-do-this-first/

   See all results for this question

   Can you substitute bread flour for all-purpose flour?

   • You might be worried that due to bread flour being different from all-purpose flour, you’ll need to use less of it to make your cookies. This simply isn’t the case, and you can actually substitute bread flour for all-purpose flour cup for cup.

   Can I Use Bread Flour for Cookies? (What to Expect)

   www.bakingkneads.com/can-i-use-bread-flour-for-cookies/

   See all results for this question

   Is bread flour good for cookies?

   • A: While bread flour can be a game-changer for many cookie recipes, it might not be the best fit for every type of cookie. Cookies that benefit from a chewier texture, such as chocolate chip cookies, snickerdoodles, and peanut butter cookies, are prime candidates for using bread flour.

   Can I Use Bread Flour for Cookies? (Yes, but Do This First)

   thedoughacademy.com/can-i-use-bread-flour-for-cookies-yes-but-do-this-first/

   See all results for this question

   Can I use whole wheat flour instead of bread flour?

   • Whole wheat flour is likely going to be a much worse substitute for all-purpose flour than bread flour. You see, whole wheat flour has an even higher protein content than bread flour does. If you do decide to use whole wheat flour for your cookies, then it might be best to mix it with all-purpose flour.

   Can I Use Bread Flour for Cookies? (What to Expect)

   www.bakingkneads.com/can-i-use-bread-flour-for-cookies/

   See all results for this question

   Can you use all purpose flour for baking?

   • A1: Yes, but you’ll need to adjust the amount and liquid in the recipe. Use 1 cup minus 2 tablespoons of all- purpose flour for every 1 cup of bread flour called for. Q2: How does the protein content of flour affect baking?

   Bread flour vs. all purpose: the ultimate guide to substitution and

   tastepursuits.com/33302/how-to-substitute-bread-flour-for-all-purpose/

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9. www.thepioneerwoman.com › food-cooking › cookingBread Flour vs All Purpose Flour Difference - Can You Substitute?

   www.thepioneerwoman.com › food-cooking › cooking

   Feb 10, 2021 · The main difference between bread flour and all-purpose flour is their protein content. Soft wheat flours, like all-purpose flour, are usually about 8 to 12 percent protein, while hard wheat flours, like bread flour, contain around 12 to 15 percent protein.