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Oct 13, 2023 · Mix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated. Stir in the old fashioned oats as well as the raisins and nuts (or your preferred fillers) until mixed well. Scoop onto a cookie sheet using a 1 1/2 tablespoon cookie scoop.
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Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
Sep 4, 2023 · Step One: Pulse the oats in a food processor until they’re partially ground. Not into a powder, you still want texture! Transfer them to a large mixing bowl and add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix and set the dry ingredients aside.
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Jul 18, 2023 · In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Mix at medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg and vanilla extract and mix until incorporated. In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
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Jun 5, 2019 · Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Yield 24 servings. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes.
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Mix all the ingredients together except the peanut butter and oats. Let come to a full boil for 1 minute. Take off heat and mix in peanut butter. Mix in oats. Spoon out onto a non stick paper such as parchment or wax paper. Once hardened, enjoy!
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Mar 26, 2014 · Instructions. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside. In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl.
