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Mar 23, 2020 · Step 1. Combine all of the following in a medium saucepan: Two 15-oz. cans tomato sauce. 2 tsp sugar. 1 tsp each oregano, Italian seasoning, salt and pepper. 1/2 tsp each onion powder and garlic powder. Step 2. Bring to a boil over medium-high heat, then simmer over medium-low heat for 20 minutes. Stir occasionally.
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Oct 7, 2022 · Add the tomato sauce, the dried basil, and cook for 5 minutes. Add the cream cheese and grated parmesan. Stir in some pasta cooking water and toss until combined and creamy. Taste and adjust the seasoning. Drain the pasta, add it to the skillet, toss until nicely coated, and serve! Recipe notes.
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Jan 28, 2023 · The sauce is a very light sauce that uses 4 main ingredients in Italian cooking-olive oil, garlic and fresh tomatoes. Simply add everything together in a pan except the basil, and cook while the pasta is boiling. If using any basil in at the end and it will wilt down fairly fast.
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- Sarah Garone
- Desperation spaghetti carbonara. Real deal carbonara doesn’t need any cream. Just toss some eggs, a couple of cloves of garlic, and a generous handful of Parmesan together into a silky, noodle-clinging sauce.
- Fettuccine Alfredo. Ah, good old Alfredo — what would fettuccine be without it? The velvety sauce is enjoyable enough on its own over long, flat noodles, or you can top it off with mushrooms, chicken, or whatever other cream-loving add-ons your heart desires.
- Creamy pasta with chicken sausage and broccoli. This easy Parmesan cream sauce is a little lighter than Alfredo and pairs especially well with chicken sausage.
- Classic macaroni and cheese. We probably don’t need to remind you that mac and cheese is the nontomato-based pasta dish par excellence. But in case you’ve forgotten, well, it’s time to reacquaint yourself with the gooiest, cheesiest, and rib-sticking-est recipe of them all.
Jul 18, 2024 · We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up—use whatever noodles and spaghetti sauce are in your pantry. —Jean Komlos, Plymouth, Michigan
Mar 3, 2022 · Marinara sauce is a simpler tomato-based sauce, typically consisting of tomatoes, garlic, onions, olive oil, and herbs like basil and oregano, cooked quickly for about 20-30 minutes. It's smooth and thin, often used as a pasta sauce or dipping sauce.
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Aug 26, 2020 · Here are the details. First, cook the pasta in heavily salted water until al dente (look at the package for exact timing depending on brand and shape). While the water is boiling and the pasta is cooking, multitask! Chop the tomatoes and basil, mince the garlic, and grate the cheese.
