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  2. www.healthycanning.com › basil-garlic-tomato-sauceBasil and Garlic Tomato Sauce - Healthy Canning

    Mar 19, 2023 · You can easily double or triple this recipe. We’ve made a suggestion that this sauce could just as well be made using passata (pure puréed tomato) as a base, because when starting from fresh tomatoes, all the first few steps do is have you prepare a passata. This is our suggestion, and not Ball’s. See all pasta-sauce recipes for canning.

    • (92)
    • 131
    • Main Course

  3. www.simpleitaliancooking.com › making-pasta-sauceEasy Pasta Sauce Recipe using Canned Tomato Sauce as Base

    Heat olive oil in pot over medium heat. Add in diced onion and cook until translucent making sure not to burn by stirring frequently (about 10 minutes) Add in crushed garlic and keep stirring until very fragrant making sure not to burn the garlic at all! (about 2-3 minutes) Add in the cans of tomato of sauce and stir.

    • (1)
    • Main Dish

  4. www.thekiwicountrygirl.com › tomato-basil-pastaTomato Basil Pasta Sauce (for canning) - The Kiwi Country Girl

    Mar 2, 2021 · Wash the tomatoes, remove cores and cut into quarters. Set aside. Saute onion and garlic in olive oil until transparent. Add the tomatoes and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Run the hot mixture through a food mill. Discard the skins and seeds.

    • (7)
    • New Zealand
    • Preserving
    • 230

  5. www.simpleitaliancooking.com › pasta-fresh-tomatoPasta with Fresh Tomatoes and Garlic - Simple Italian Cooking

    Jan 28, 2023 · Instructions. Bring a large pan of salted water and a small drop of olive oil to a boil. When boiling, add in the pasta and give it a stir. Meanwhile, heat the olive oil over medium-low heat in a large frying pan. When heated, add the garlic and simmer over low heat for 3 minutes making sure not to burn the garlic.

    • (5)
    • 321
    • Dinner

  6. greatist.com › eat › tomato-free-pasta-sauce-recipes21 Non-Tomato Pasta Sauces You Might Love to Try - Greatist

    • Sarah Garone
    • Desperation spaghetti carbonara. Real deal carbonara doesn’t need any cream. Just toss some eggs, a couple of cloves of garlic, and a generous handful of Parmesan together into a silky, noodle-clinging sauce.
    • Fettuccine Alfredo. Ah, good old Alfredo — what would fettuccine be without it? The velvety sauce is enjoyable enough on its own over long, flat noodles, or you can top it off with mushrooms, chicken, or whatever other cream-loving add-ons your heart desires.
    • Creamy pasta with chicken sausage and broccoli. This easy Parmesan cream sauce is a little lighter than Alfredo and pairs especially well with chicken sausage.
    • Classic macaroni and cheese. We probably don’t need to remind you that mac and cheese is the nontomato-based pasta dish par excellence. But in case you’ve forgotten, well, it’s time to reacquaint yourself with the gooiest, cheesiest, and rib-sticking-est recipe of them all.

  7. www.realfoodwithsarah.com › authentic-italianAuthentic Italian Pasta Sauce (from my Nonna's Kitchen)

    Mar 3, 2022 · Step 2: Deglaze the pan with red wine and let it cook for about 5 minutes. Step 3: Pour in the can of tomatoes and the remaining ingredients. Step 4: Simmer on low for 45 minutes to 1 hour. Step 5: Use an immersion blender to smooth out the sauce slightly and blend the veggies into the sauce.

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  9. www.simplyrecipes.com › no-cook-tomato-sauceNo-Cook Tomato Basil Pasta - Simply Recipes

    Jul 12, 2022 · Method. Prepare the tomatoes: Gently squeeze each tomato half to release any watery guts and seeds into a bowl and discard. Chop the tomato flesh into 1-inch pieces and add them into a large bowl. Mash with the back of a wooden spoon or potato masher, or use your hands to break down the tomatoes.