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Oct 25, 2024 · Classic creamy pasta sauces. 1. Desperation spaghetti carbonara. Real deal carbonara doesn’t need any cream. Just toss some eggs, a couple of cloves of garlic, and a generous handful of Parmesan ...
- Alfredo
1. Dressing: Swapping out ingredients like heavy cream or...
- Spicy
Use Cajun seasoning, or make your own out of salt, pepper,...
- Shrimp
Here, we skewer them after they take a dip in a quick and...
- Butternut Squash
Always the supporting role, never the star. The opening act,...
- Latte
Instead of heading to the store to stock up on chamomile,...
- Parmesan
Heat oven to 400°F (about 205°C). Place flour, eggs, and...
- Sage
Explore the benefits and ethical concerns of smudging with...
- Pistachios
Antioxidants are compounds in foods that can bring about...
- Alfredo
- Spaghetti alla Carbonara. This traditional spaghetti alla carbonara uses just a handful of ingredients to make a rich and creamy pasta recipe in under 30 minutes.
- Linguine pasta alle vongole (linguine with clams) This simple yet incredibly flavorful pasta alle vongole is one of Italy's most famous seafood pasta dishes.
- Spaghetti aglio e olio. This spaghetti aglio e oli can be prepared in 15 minutes and calls for just a handful of ingredients. But don't let the ease of preparation fool you; this recipe is full of flavor and perfect for garlic lovers.
- Traditional White Ragu with Mushrooms. This classic white ragu pasta recipe combines ground meats, pancetta, and wild or cultivated mushrooms to create a deeply umami-rich dish.
- Overview
- 1. Tomatoless ‘tomato’ sauce
- 2. Vegetarian pumpkin seed alfredo sauce
- 3. Tomato-free vegetable lasagna
- 4. Carrot pasta sauce
- 5. Avocado pasta sauce
- 6. Green minestrone
- 7. Penne with black olives, portobello mushrooms, and Romano cheese
- 8. Lemon spaghetti
- 9. Summer squash and arugula pizza
Italian cooking is generally known for its inclusion of flavorful herbs and spices, garlic, olive oil, and tomatoes.
Some of the most popular Italian recipes include pizza, soups, pasta, salads, and delicious sauces that use these ingredients. Tomatoes are frequently incorporated either fresh as the main ingredient or in the form of marinara sauce.
Not everyone who enjoys classic Italian recipes likes tomatoes, though, and some people are even allergic to them. Fortunately, this doesn’t mean you can’t enjoy some creative and equally tasty tomato-free Italian cooking.
This article offers 15 Italian-style recipes that are tomato-free.
While tomato-based marinara sauce may be among the most widely used Italian sauces, you can mimic it using other vegetables and seasonings.
This recipes use butternut squash, zucchini, and garlic cooked with beet stock and apple cider vinegar. Use it for pasta, pizza, or casseroles.
Alfredo sauce doesn’t typically contain tomatoes, but this is a nice alternative to tomato sauce and can be used similarly.
This recipe uses pumpkin seeds and cream cheese thickened with corn starch. Make it vegan by substituting dairy-free plant products.
Lasagna doesn’t have to be slathered with tomato sauce. Instead, this recipe layers lasagna noodles with mushrooms, garlic, onion, and spinach with a creamy cheese sauce.
To make this recipe easier, substitute store-bought lasagna noodles for homemade ones.
This is an easy tomato-free sauce that could pair well with a variety of noodles.
Just cook and combine onions, grated carrots, and soy sauce for an inexpensive and simple pasta topper. This particular recipe tops the carrot sauce with beans, Parmesan, and sunflower seeds.
Avocados are naturally creamy and versatile. This recipe blends them with olive oil, lemon juice, garlic, and fresh basil for a simple tomato-free Italian pasta sauce.
All you have to do is cook your pasta, make the avocado cream sauce, and gently combine them for a satisfying dish.
Here’s a classic Italian minestrone soup that combines great Northern white beans with green vegetables like parsley, zucchini, green beans, and peas instead of tomatoes.
Between the textures, flavors, and beautiful colors of this soup, you won’t miss them.
This pasta is packed with olives, portobello mushrooms, charred peppers, and Romano cheese, all of which help make it a hearty standalone meal.
This tasty recipe doesn’t call for any tomatoes but is still bursting with delicious flavor.
Italian doesn’t get much easier than this.
Simply cook spaghetti noodles and toss them with olive oil, cheese, lemon juice, and basil leaves for a light and tasty pasta dish. Top with lemon zest to bring out even more lemon flavor. You could use any variety of noodles here.
The options for topping a tomato-free white pizza are endless.
This recipe tops pizza dough with a flavorful combination of cheese, thinly sliced summer squash, arugula, red chiles, and rosemary. To make it even easier, you could use store-bought pizza crust.
Oct 30, 2024 · Fresh basil leaves: Add a few basil leaves during the final minute of cooking, or use them as a garnish to bring a fresh, aromatic flavor. Parmesan cheese: Stir in 1-2 tablespoons of grated Parmesan cheese toward the end for added umami flavor and a creamier texture without extra carbs.
Dec 1, 2020 · Salt and pepper to taste. Heat the olive oil in a heavy nonstick skillet over medium-high heat. Add the garlic and rosemary and cook until the garlic is fragrant and the rosemary starts to sizzle ...
Step 2: Roasting the Vegetables. Arrange the chopped zucchini, carrots, celery, and turnip on a parchment-lined baking sheet. Drizzle with 2-3 tablespoons of grapeseed or olive oil and season with salt and pepper. Cover with parchment paper. Wash the beet with a vegetable brush and pat it dry.
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May 16, 2024 · Use a large pot: Cook your pasta in a large pot with plenty of water. This will prevent the pasta from sticking together and ensure it is even cooked. Salt the water: Add a good amount of salt to the boiling water before you add the pasta. This will help bring out the pasta’s flavor. Cook al dente: Italians love their pasta al dente, which ...
